Gin Cocktails
Showcase the botanical beauty of gin with these classic and modern recipes.
Featured Cocktails
47 Degrees North
A sophisticated variation of the Alaska cocktail with blanc vermouth that softens the gin and Yellow Chartreuse for a more approachable profile—a modern craft cocktail masterpiece.
50/50 Martini
Equal parts gin and dry vermouth with a dash of orange bitters—silky, aromatic, and lower proof.
Adios Motherf***er (AMF)
A neon cousin of the Long Island—vodka, gin, rum, tequila, and blue curaçao with citrus and lemon‑lime soda.
Alaska
A silky, spirit-forward gin cocktail where honeyed Yellow Chartreuse and citrus bitters create an aromatic, golden Martini sibling.
Alexander (Gin)
The original Alexander—equal parts gin, crème de cacao, and cream shaken to a velvety dessert sip.
Angel Face
An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.
Army & Navy
A refined gin sour sweetened with almond orgeat and seasoned with Angostura—silky, citrusy, and gently spiced.
Autumn Bramble
A seasonal spin on the Bramble—gin, lemon, and blackberry with a touch of allspice for fall warmth.
Aviation
Hugo Ensslin's sky-hued gin sour of gin, maraschino and crème de violette—lost for decades until the cocktail renaissance brought it soaring back.
Basil Gimlet
A modern classic that elevates the traditional Gimlet with fresh basil—herbaceous, aromatic, and supremely refreshing with botanical complexity.
Basil Rickey
A modern classic that marries the bracing refreshment of a 19th-century Rickey with fresh basil—herbaceous, effervescent, and perfectly balanced without added sugar.
Bee's Knees
Prohibition-era gin, lemon, and honey shaken into a bright, velvety sour whose sweetness once softened rough bathtub gin.
Bee's Knees Royale
A sophisticated evolution of the Prohibition classic topped with sparkling wine—transforming the gin, lemon, and honey base into an effervescent celebration.
Bee Sting
A spicy modern interpretation of the Bee's Knees with gin, lemon, honey, and Ancho Reyes chile liqueur—sweet, sour, and fiery heat in perfect balance.
Berry 75
A modern evolution of the French 75 with fresh blackberry syrup and sparkling wine—vibrant, fruit-forward, and elegantly effervescent.
Bijou
A Gilded‑Age jewel: gin, sweet vermouth, and Green Chartreuse stirred with orange bitters—herbal, aromatic, and spirit‑forward.
Bittered Hanky Panky
A bold evolution of the classic Hanky Panky with increased Fernet-Branca—gin, sweet vermouth, and pronounced herbal bitterness for adventurous palates.
Blue Lady
A colorful cousin of the White Lady—gin, blue curaçao, and lemon shaken frothy with optional egg white.
Blue Moon
An ethereal and enigmatic pre-Prohibition cocktail, a poetic study in floral elegance and citrusy verve. This beautifully balanced gin sour showcases the unique characteristics of violet liqueur.
Bourbon Bastard
A bourbon-centric interpretation of the classic Suffering Bastard, a legendary hangover cure born in World War II Cairo. This potent and restorative cocktail balances bourbon, gin, lime, bitters, and ginger beer in a complex interplay of spirits and refreshing elements.
Bourbon Penicillin
A significant variation of the modern classic Penicillin, substituting bourbon for Scotch whisky. This swap creates a more approachable yet equally complex drink, trading smoky and peaty notes for the sweeter, fuller-bodied profile of bourbon.
Bramble Royale
A celebratory Bramble—gin, lemon, and crème de mûre topped with dry Champagne for a sparkling blackberry fizz.
Bramble
Dick Bradsell's 1980s London creation layers dry gin, fresh citrus and rich blackberry liqueur over a mound of crushed ice for a tart, jammy refresher.
Broken Plane
A darker, more complex cousin to the Aviation that adds Cynar and Amaro to create a bittersweet cocktail evoking the melancholy of grounded flights and mechanical failures.
Brown Russian
A compelling member of the 'Russian' cocktail family that represents a divergence from its more famous siblings. This variation transforms the simple Black Russian into a more refreshing and nuanced long drink by adding spicy ginger ale for effervescence and complexity.
Cardinale
A sophisticated Italian aperitivo featuring gin, dry vermouth, and Campari – a perfect balance of botanical complexity and bitter elegance.
Casino Royale
A sophisticated gin cocktail with maraschino liqueur and lemon juice – elegant, complex, and refined like its namesake casino.
Casino
An elegant gin sour with maraschino and lemon—bright, botanical, and subtly cherry-kissed.
Chilcano
Peruvian highball—pisco, lime, and ginger ale over ice with a dash of bitters for a bright, snappy refresher.
Clover Club
Pre-Prohibition gin sour colored with raspberry and crowned with a dry-shaken egg white foam.
Clover Leaf
The mint‑topped cousin of the Clover Club—gin, lemon, raspberry syrup and egg white crowned with a mint leaf.
Cointreau Mexican Mule
A citrusy tequila buck—blanco tequila and Cointreau with fresh lime, topped with spicy ginger beer.
Corpse Reviver #2
Equal parts gin, orange liqueur, aperitif wine and lemon, awakened by an absinthe rinse—Craddock's revitalizing classic.
Cucumber Collins
A garden Collins—gin, lemon, and syrup shaken with muddled cucumber and lengthened with soda.
Dark and Stormy
Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.
Dark ‘n’ Stormier
A bolder take on the Bermuda classic—extra dark rum with spicy ginger beer and fresh lime over ice.
Dark 'n' Stormy
A highball cocktail from Bermuda, made with Gosling's Black Seal Rum and ginger beer. It is one of the few cocktails protected by a registered trademark.
Dead Bastard
The boozy apex—Suffering Bastard with added bourbon and rum, lime, bitters, and ginger beer.
Dirty Gibson
A savory martini twist—gin and dry vermouth seasoned with cocktail onion brine and garnished with a pearl onion.
Dirty Martini
The savory martini variation enriched with olive brine—salty, crisp, and bracing.
Dry Casino
A pre-Prohibition cocktail that champions the complex botanicals of gin against the nuanced sweetness of maraschino liqueur and the bright acidity of fresh lemon.
Dubonnet Cocktail
Gin and Dubonnet Rouge stirred and served with a lemon twist—Queen Elizabeth II’s favored aperitif.
Dying Bastard
Amped Suffering Bastard—gin and brandy with added bourbon, lime, bitters, and ginger beer.
Eastside
A garden‑fresh cousin of the Southside—gin, lime, mint, and cucumber shaken bright and served up.
El Diablo
Trader Vic’s tequila highball—reposado, crème de cassis, and lime lengthened with spicy ginger beer for a vivid, ruby refresher.
Ferri's Paradise
A modern, more balanced iteration of the historic Paradise cocktail, with an elevated amount of lemon juice to brighten the flavor profile.
Floradora
Edwardian crowd‑pleaser—gin, lime, and raspberry built tall with ginger ale for a bright, berry‑ginger fizz.
Fog Cutter
A potent tiki classic—light rum, gin, and brandy shaken with citrus and orgeat, finished with a float of fino sherry.
Francophile Martini
A sophisticated French twist on the classic Martini, marrying botanical French gin with Dolin Dry vermouth and Esprit de June's ethereal grape flower essence for an elegant aperitif.
French 75
A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.
Frozen Penicillin
A refreshing frozen delight, transforming Sam Ross's revered Scotch sour into a playful yet masterful slushy.
Frozen Ramos Fizz
A modern, textural reinterpretation of the iconic New Orleans classic, the Ramos Gin Fizz, transformed into a dense, chilled, sorbet- or slushy-like consistency.
Gibson
A dry gin martini garnished with cocktail onions—clean, crisp, and subtly savory.
Gimlet
A crisp blend of gin and lime that began as a naval ration and evolved into a minimalist classic.
Gin & Tonic
British colonial classic pairing juniper-rich gin with bitter quinine tonic and a bright hit of lime.
Gin Basil Smash
A modern classic that showcases vibrant fresh basil with London Dry gin and lemon—intensely aromatic, refreshingly green, and beautifully balanced.
Gin-Boosted Spritz
A modern classic cocktail that elevates the traditional Italian aperitivo into a more complex and botanically rich experience by introducing a measure of high-quality gin.
Gin Jungle Bird
A modern, sophisticated twist on the classic tiki-era Jungle Bird, substituting the traditional rum with the botanical complexity of gin.
Gin Old Fashioned
A botanical take on the template—gin stirred with sugar and bitters over a large cube.
Gin Rickey
A no-sugar highball of gin, lime, and sparkling water—crisp, tart, and ultra-refreshing.
Ginger Beer Fizz
Zesty ginger beer brightened with lime and a hint of sweetness.
Ginger Gold Rush
A spicier Gold Rush—bourbon shaken with ginger‑honey syrup and lemon.
Grapefruit Bee’s Knees
A citrusy riff—gin, grapefruit and lemon juices with honey syrup, shaken bright.
Hanky Panky
Ada Coleman's famous Savoy creation blending gin, sweet vermouth, and a hint of Fernet-Branca.
Horse’s Neck
Brandy or bourbon with ginger ale and a long spiral of lemon peel—the namesake 'neck'.
Hot Penicillin
The modern classic warmed—Scotch with lemon and honey‑ginger in hot toddy format; optional peaty float.
Houla Houla Cocktail
A pre-Tiki tropical gin cocktail, representing a bridge between the classic gin cocktails of the early 20th century and the rise of exotic, fruit-forward drinks.
Kentucky Mule
Bourbon buck—bourbon, lime, and spicy ginger beer over ice in a frosty copper mug.
Last Word
Equal parts gin, Green Chartreuse, maraschino and lime shaken cold—a neon green Prohibition relic turned modern darling.
Lavender Bee's Knees
A modern classic that elevates the Prohibition-era Bee's Knees with the aromatic allure of lavender, showcasing the beautiful synergy between botanical gin, tart lemon, sweet honey, and herbal lavender.
London Mule
A gin mule—London Dry gin, lime, and ginger beer over ice with a bright botanical snap.
Long Beach Iced Tea
A cranberry‑tinted LIIT—vodka, gin, rum, tequila, triple sec, lemon and cranberry over ice.
Long Island Iced Tea
Equal parts vodka, gin, rum, tequila and triple sec shaken with lemon and cola for a famously boozy "iced" tea.
Marguerite
A pivotal moment in cocktail history, representing the crucial evolutionary link between the sweeter gin cocktails of the 19th century and the iconically dry Martini of the 20th.
Martinez
The 19th‑century bridge between Manhattan and Martini—Old Tom gin, sweet vermouth, maraschino and bitters stirred silky cold.
Classic Martini
The king of cocktails—minimalist, elegant and endlessly riffed—balancing aromatic gin with a restrained measure of vermouth.
Medicina Latina
A mezcal Penicillin—mezcal with lime, honey‑ginger syrup, and a tequila float.
Mexican Mule
Tequila bucks the Moscow Mule template—earthy agave, zesty lime and fiery ginger beer over ice in a frosty copper mug.
Meyer Lemon 75
A modern classic cocktail that reimagines the historic French 75 with the uniquely American ingredient that is the Meyer lemon, resulting in a more nuanced and aromatic drink.
Mezcal Mule
A bold and smoky reinterpretation of the classic Moscow Mule, where complex mezcal transforms this refreshing ginger beer highball into a contemplative craft cocktail experience.
Minty Cucumber Cooler
A quintessential icon of the modern craft cocktail renaissance, fusing crisp cucumber, aromatic mint, and bright citrus over gin for the ultimate garden-to-glass refreshment.
Monkey Gland
Harry MacElhone's cheeky 1920s concoction—dry gin and fresh orange lit up with grenadine and a whisper of absinthe.
Moscow Mule
Vodka, ginger beer, and lime served icy cold in a copper mug—the drink that launched a vodka craze in mid‑century America.
Muddled Bramble
A modern evolution of Dick Bradsell's 1980s classic, where muddled fresh blackberries elevate the gin sour with vibrant fruit complexity and aromatic depth.
Negroni
A perfectly symmetrical mix of gin, Campari, and sweet vermouth that defined the bitter-sweet aperitivo and spawned a family of riffs.
Nome
A variation of the Alaska cocktail that adds a touch of dry sherry for nutty, saline complexity alongside gin, Yellow Chartreuse, and orange bitters.
Obituary Cocktail
A potent and aromatic spin on the classic Gin Martini, distinguished by a haunting whisper of absinthe. Born in New Orleans, this cocktail offers complex, herbaceous, and licorice-tinged flavors.
Pan Galactic Gargle Blaster
The legendary 'best drink in existence'—an improbable mix that feels like having your brains smashed out by a slice of lemon wrapped round a large gold brick.
Paradise
A sunny Savoy-era gin classic with apricot and orange—juicy, bright, and elegantly simple.
Pegu Club
A zesty gin sour from the British colonial club in Rangoon, balancing citrus, bitters, and orange liqueur.
Penicillin
Sam Ross's modern classic marries blended Scotch, honey-ginger syrup, lemon and a smoky Islay float for soothing warmth.
Perfect Hanky Panky
A sophisticated variation of the classic Hanky Panky that splits the vermouth between sweet and dry styles, achieving perfect balance between botanical gin and herbal complexity.
Perfect Martini
Not just a well-made cocktail, but a specific variation that bridges Sweet and Dry Martinis with equal parts of both vermouths, creating sophisticated balance and complexity.
Pimm’s Cup
British garden refresher—Pimm’s No.1 lengthened with lemonade (or ginger ale), cucumber, citrus, and mint.
Pink Gin & Tonic
A convergence of two British colonial classics—Pink Gin and Gin & Tonic—combining Plymouth gin with Angostura bitters and premium tonic for a sophisticated, spicy-sweet highball with a rosy hue.
Pink Lady
A blushing pre‑Prohibition sour—gin and applejack with lemon, real grenadine, and a silky egg‑white foam.
Ramos Gin Fizz
New Orleans' creamy showstopper of gin, citrus, cream, egg white, and orange blossom water shaken to a silky cloud.
Red Snapper
Gin‑based Bloody Mary—gin with tomato, lemon, and savory seasonings over ice in a celery‑salt rimmed glass.
Reverse Vesper
A modern, vodka-forward interpretation of the classic Vesper Martini. By inverting the primary proportions of gin and vodka, this variation shifts the cocktail's character from a juniper-led powerhouse to a smoother, more subtle drink.
Rosé Vesper
A modern, 21st-century reinterpretation of the classic Vesper martini, distinguished by the incorporation of rosé elements that impart a delicate fruit-forward character and a visually stunning blush hue. This evolution softens the original's potent bite, creating a more approachable cocktail.
Rosemary Gibson
A modern aromatic twist on the classic Gibson, featuring gin, dry vermouth, and a fresh rosemary sprig that adds herbal complexity to the savory cocktail onion garnish.
Royal Clover Club
An opulent variation of the classic Clover Club that substitutes egg yolk for egg white, creating a rich, velvety texture and luxurious drinking experience.
Sea Breeze Cooler
The original Sea Breeze from the 1930 Savoy Cocktail Book—a complex gin-based cooler with apricot brandy, lemon juice, and grenadine, topped with sparkling water.
Shirley Temple Black
The sophisticated, adult evolution of the beloved non-alcoholic classic, elevated with dark rum while maintaining the familiar sweet and effervescent profile.
Shirley Temple
Bright ginger ale and lemon-lime soda with grenadine and a cherry.
Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Southside Fizz
A timeless and refreshing cocktail that elegantly marries the botanical complexities of gin with the bright, aromatic notes of fresh mint and citrus, all lifted by the effervescence of soda water.
Southside Rickey
A sublime marriage of gin, mint, and lime lengthened with club soda. The effervescent intersection of the Southside and Gin Rickey.
Southside Royale
An effervescent elevation of the classic Southside with Champagne. Where gin, mint, and lime meet celebratory bubbles for sophisticated sparkle.
Southside
Gin, lime, mint, and simple syrup. Chicago's answer to the mojito.
Spanish Gin Tonic
The elevation of a classic highball into gastronomic art, characterized by large copa de balón glass, premium ice, and carefully selected botanicals that enhance the gin.
Spiced Berry Sparkler
A contemporary cocktail that fuses ripe berries with warming spices and effervescent sparkle, embodying the farm-to-glass movement with seasonal ingredients and artisanal preparation.
Spicy Mexican Mule
A vibrant riff on the Moscow Mule that brilliantly marries the fiery kick of chili heat with the earthy notes of tequila and the sharp, sweet spice of ginger beer.
Straits Sling
The sophisticated, spirit-forward progenitor to the Singapore Sling. A dry, botanically-driven cocktail representing early 20th-century Southeast Asian drinking culture.
Strawberry Basil Smash
A modern classic cocktail that encapsulates the farm-to-glass ethos of 21st-century craft cocktail culture. A vibrant interplay of sweet strawberries, herbaceous basil, tart citrus, and botanical gin.
Suffering Bastard
Gin, brandy, lime and ginger ale built as a bracing hangover remedy in WWII Cairo that later migrated into tiki lore.
Sunny and Stormy
A modern, vibrant riff on the classic Dark 'n' Stormy, trading deep spice for bright citrus. This contemporary cocktail combines aged rum with fresh pink grapefruit, lime, ginger syrup, and ginger beer for a refreshing, sunny twist.
Texas Tea
The bigger, bolder, bourbon-fueled cousin of the Long Island Iced Tea. With six spirits and a fresh sour mix, it epitomizes the 'everything is bigger in Texas' philosophy while maintaining surprising balance when crafted with quality ingredients.
Tokyo Tea
A visually striking, vibrant green variation of the Long Island Iced Tea, distinguished by Midori melon liqueur. This potent disco-era cocktail prioritizes bold aesthetics and sweet melon flavor over subtle complexity.
Tom Collins
Classic gin, lemon, sugar and soda highball—effervescent, citrusy, and named for its Old Tom gin roots.
Top Shelf Alaskan
The pinnacle expression of the classic Alaskan cocktail, featuring premium high-proof London Dry gin, Yellow Chartreuse, and orange bitters. This spirit-forward masterpiece showcases the art of balance in pre-Prohibition cocktail culture.
Turf Club
A sophisticated gin cocktail that bridges the gap between the sweeter Martinez and the drier Martini, featuring complex aromatics from maraschino liqueur and absinthe.
Tuxedo No. 2
A sophisticated Martini variation featuring subtle complexity from maraschino liqueur and an absinthe rinse, representing the elegant cocktail culture of the Gilded Age.
Tuxedo No. 3
A sophisticated Martini variation distinguished by the addition of fino sherry, which adds unique nutty and saline complexity to this elegant gin cocktail from the Golden Age.
Tuxedo
A late-19th-century martini offshoot with dry vermouth, a touch of maraschino, and aromatic absinthe and bitters.
Vesper
Gin, vodka, and aromatic wine combine for James Bond's bracing signature martini.
Violette Casino
A sophisticated modern classic that bridges the gap between the Casino and Aviation cocktails, combining Old Tom gin, maraschino liqueur, and a whisper of crème de violette for elegant complexity.
Whiskey Buck
A foundational cocktail that marries the robust character of whiskey with the spicy effervescence of ginger beer and bright citrus acidity. This versatile and enduring template showcases the spirit's complexity while remaining refreshingly accessible.
White Lady
Harry MacElhone's gin, Cointreau and lemon sour—creamy with egg white and a benchmark of Prohibition elegance.
White Negroni
A modern classic that brilliantly reimagines its iconic Italian predecessor through a distinctly French lens, swapping Campari and sweet vermouth for Suze and Lillet Blanc.
Winter Sbagliato
A contemporary, seasonal interpretation of the classic Negroni Sbagliato, incorporating alpine amari, aged spirits, and spiced elements to create a warming drink suited for colder months.
Zero-Proof Vesper
A modern reinterpretation of the mid-century classic James Bond cocktail without alcohol, showcasing the innovation in zero-proof spirits and sophisticated non-alcoholic mixology.