47 Degrees North

47 Degrees North

A sophisticated variation of the Alaska cocktail with blanc vermouth that softens the gin and Yellow Chartreuse for a more approachable profile—a modern craft cocktail masterpiece.

33%

ABV

medium

Difficulty

nick-and-nora

Glass

Flavor Profile

History & Heritage

Created by the bar team at OAK at Fourteenth in Boulder, Colorado, around 2010, the 47 Degrees North emerged from a desire to create a more approachable version of the classic Alaska cocktail. The innovation was adding a small amount of blanc vermouth to soften the often-assertive combination of gin and Yellow Chartreuse, creating a more balanced and modern interpretation.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Preferably Monkey 47 Schwarzwald Dry Gin

2 oz

Preferably Dolin Vermouth de Chambéry Blanc

0.3 oz

Preferably Regans' Orange Bitters No. 6

1 dash

Method

Technique transforms ingredients into something extraordinary.

1

Chill a Nick & Nora or coupe glass thoroughly in freezer

2

Combine all ingredients in a mixing glass

3

Fill mixing glass two-thirds full with high-quality ice

4

Stir with bar spoon for 20-25 seconds until perfectly chilled

5

Strain into the chilled glass

6

Garnish with an orange twist, expressing oils over drink

Glassware

nick-and-nora

Served up in a chilled Nick & Nora or coupe glass

Garnish

Orange twist

Wide orange peel, oils expressed over drink

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

4

Sweet

out of 10

1

Sour

out of 10

6

Bitter

out of 10

7

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Use Monkey 47 gin for the most authentic flavor profile

The blanc vermouth must be fresh—store refrigerated after opening

Stir, don't shake—maintain the silky texture

Express the orange oils over the drink for essential aromatics

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