“Inspired by Douglas Adams' novel, which hails it as 'the best drink in existence' and describes its effect as 'like having your brains smashed out by a slice of lemon wrapped round a large gold brick.'”
Quality ingredients make all the difference. Each component plays a crucial role.
2 oz
3 whole
1 whole
1 dash
Technique transforms ingredients into something extraordinary.
Take the juice from one bottle of the Ol' Janx Spirit.
Pour into it one measure of water from the seas of Santraginus V.
Allow three cubes of Arcturan Mega-gin to melt into the mixture.
Allow four liters of Fallian marsh gas to bubble through it.
Over the back of a silver spoon float a measure of Qualactin Hypermint extract.
Drop in the tooth of an Algolian Suntiger.
Sprinkle Zamphuor.
Add an olive.
Drink... but very carefully.
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Chill all cosmic spirits to reduce improbable evaporation
Add Fallian marsh gas last to keep the bubbles lively
Handle any dry ice garnish with tongs and gloves
Don't Panic if it starts to glow
Classic cocktails inspire countless variations. Here are some popular riffs on the Pan Galactic Gargle Blaster.
Translates the impossible ingredients into a real-world cocktail, inspired by Cocktail Chemistry's interpretation.
Cocktail Chemistry suggests dropping a small pellet of dry ice for a swirling, smoky effect.
Replace lemon juice with clarified lemon for a crystal-clear presentation, another tip from Cocktail Chemistry.
If you enjoyed this cocktail, these similar creations might capture your interest.
The original Donn Beach Zombie with gold Puerto Rican rum, dark Jamaican rum, and 151-proof Demerara rum—the authentic recipe that launched the tiki craze.
Donn Beach's simplified home version of the Zombie from his 1950 'Barbecue Chef' book—more approachable yet still potent with a dramatic 151 rum float.
A sophisticated variation of the Alaska cocktail with blanc vermouth that softens the gin and Yellow Chartreuse for a more approachable profile—a modern craft cocktail masterpiece.