A crisp union of gin, lemon, sugar, and Champagne that delivers bracing bubbles with artillery-level snap.
19%
ABV
easy
Difficulty
flute
Glass
Flavor Profile
“Most accounts trace the French 75 to 1915 at the New York Bar (later Harry's) in Paris, where a gin-and-Champagne mash-up was said to hit like the French 75mm field gun. Early recipes sometimes used cognac, but the gin version gained fame in the 1930 *Savoy Cocktail Book* and WWII-era U.S. bars. Its blend of lively bubbles and sharp citrus has kept it a celebratory staple ever since.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Chill a Champagne flute
Shake gin, lemon juice, and simple syrup with ice until frosty
Double-strain into the flute
Top gently with chilled Champagne
Express a long lemon twist over the glass and drop in
Served in a champagne flute
Expressed lemon twist
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Chill all ingredients and glassware for maximum fizz
Never shake Champagne—always top gently
A long lemon twist adds aroma and classic presentation
Classic cocktails inspire countless variations. Here are some popular riffs on the French 75.
Uses sweeter Meyer lemon for a softer citrus profile.
Swaps gin for vodka, yielding a cleaner, neutral backdrop.
Bourbon-based riff for a richer, oakier profile.
Reverts to the drink's Cognac roots for a luxurious twist.
Adds elderflower liqueur and often uses Prosecco for a floral sparkle.
If you enjoyed this cocktail, these similar creations might capture your interest.
A celebratory Bramble—gin, lemon, and crème de mûre topped with dry Champagne for a sparkling blackberry fizz.
A sophisticated evolution of the Prohibition classic topped with sparkling wine—transforming the gin, lemon, and honey base into an effervescent celebration.
A modern evolution of the French 75 with fresh blackberry syrup and sparkling wine—vibrant, fruit-forward, and elegantly effervescent.