An effervescent elevation of the classic Southside with Champagne. Where gin, mint, and lime meet celebratory bubbles for sophisticated sparkle.
22%
ABV
medium
Difficulty
coupe
Glass
Flavor Profile
“The Southside Royale elevates the classic Prohibition-era Southside with the luxurious addition of Champagne, bridging the gap between the gin sour tradition and the French 75. This sophisticated variation embodies the celebratory spirit of the speakeasy era while showcasing the harmonious marriage of botanical gin, fresh mint, and sparkling wine.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Chill a coupe or Champagne flute thoroughly
In a cocktail shaker, gently muddle mint leaves with lime juice and simple syrup
Add gin to the shaker
Fill shaker with ice and shake vigorously for 10-12 seconds
Double strain into the chilled glass to remove mint particles
Top with chilled Champagne, pouring gently to preserve effervescence
Garnish with a single, fresh mint leaf
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Use a rich 2:1 simple syrup for better integration
Gently muddle mint to avoid bitterness
Ensure all ingredients are thoroughly chilled
Double strain for professional presentation
Add Champagne last to preserve carbonation
Serve immediately for optimal effervescence
Classic cocktails inspire countless variations. Here are some popular riffs on the Southside Royale.
Traditional '21' Club style using lemon juice instead of lime.
Use Prosecco for a fruitier, more approachable sparkle.
Use Hendrick's gin for added cucumber and rose notes.
If you enjoyed this cocktail, these similar creations might capture your interest.
Gin, lime, mint, and simple syrup. Chicago's answer to the mojito.
A sublime marriage of gin, mint, and lime lengthened with club soda. The effervescent intersection of the Southside and Gin Rickey.
A crisp blend of gin and lime that began as a naval ration and evolved into a minimalist classic.