Berry 75
A modern evolution of the French 75 with fresh blackberry syrup and sparkling wine—vibrant, fruit-forward, and elegantly effervescent.
13%
ABV
medium
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“The Berry 75 emerged during the craft cocktail renaissance as a fruit-forward evolution of the classic French 75. This modern interpretation builds on the timeless elegance of gin, lemon, and sparkling wine, infusing vibrant berry flavors that reflect seasonal expression and contemporary tastes. It represents the movement's approach to respecting classic structures while embracing natural, fresh ingredients.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe glass thoroughly
Combine gin, lemon juice, and blackberry syrup in shaker
Fill shaker with high-quality ice cubes
Shake vigorously for 12-15 seconds until well-frosted
Double-strain into chilled glass
Gently top with chilled champagne, preserving effervescence
Garnish with fresh blackberry and lemon twist
Glassware
Served up in a chilled coupe glass
Garnish
Fresh, plump blackberry
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use high-quality blackberry syrup or make your own
Double-strain to remove ice shards and fruit pulp
Pour champagne slowly to preserve effervescence
Serve immediately for peak carbonation and chill
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