Dirty Gibson

Dirty Gibson

A savory martini twist—gin and dry vermouth seasoned with cocktail onion brine and garnished with a pearl onion.

30%

ABV

easy

Difficulty

martini

Glass

Flavor Profile

History & Heritage

The Gibson swaps olive for onion; adding a touch of onion brine echoes the Dirty Martini in a savory, vegetal register.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Stir all ingredients with ice until very cold

2

Strain into a chilled coupe or martini glass

3

Garnish with a cocktail onion

Glassware

martini

Served up in a chilled martini glass

Garnish

Cocktail onion

Pearl onion on pick

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

0

Sweet

out of 10

0

Sour

out of 10

1

Bitter

out of 10

8

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Keep vermouth fresh and cold

Use quality onions for clean brine

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