History & Heritage
“A toddy interpretation of Sam Ross’s Penicillin for cold‑weather comfort.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add syrup, lemon and Scotch to a preheated mug; top with hot water and gently stir; float peated Scotch
Glassware
Served hot in a mug
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Don’t over‑sweeten; keep the balance toddy‑dry
More to Explore
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Bourbon Penicillin
A significant variation of the modern classic Penicillin, substituting bourbon for Scotch whisky. This swap creates a more approachable yet equally complex drink, trading smoky and peaty notes for the sweeter, fuller-bodied profile of bourbon.
Hot Gold Rush
The warm incarnation of the modern classic, the Gold Rush, a sophisticated and comforting toddy with bourbon, honey, and lemon.
Frozen Penicillin
A refreshing frozen delight, transforming Sam Ross's revered Scotch sour into a playful yet masterful slushy.