History & Heritage
“A staple of British aperitif culture combining gin with the aromatized wine Dubonnet, reportedly beloved by Queen Elizabeth II.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
1.5 oz
1.5 oz
Method
Technique transforms ingredients into something extraordinary.
Stir with ice until chilled
Strain into a chilled coupe
Express a lemon twist over the top
Glassware
Served up in a coupe
Garnish
Express oils
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Keep Dubonnet refrigerated after opening
Stir gently to avoid over‑dilution
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Gibson
A dry gin martini garnished with cocktail onions—clean, crisp, and subtly savory.
Gin & Tonic
British colonial classic pairing juniper-rich gin with bitter quinine tonic and a bright hit of lime.
Spanish Gin Tonic
The elevation of a classic highball into gastronomic art, characterized by large copa de balón glass, premium ice, and carefully selected botanicals that enhance the gin.