Dark and Stormy
Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.
12%
ABV
easy
Difficulty
highball
Glass
Flavor Profile
History & Heritage
“Sailors for the Gosling family reportedly mixed their dark rum with ginger beer after World War I, dubbing the murky drink the Dark 'n Stormy because it looked like "the color of a cloud only a fool or a dead man would sail under." Gosling's trademarked the name in 1980, insisting that only their Black Seal rum yields a genuine version.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Fill a highball glass with ice
Add dark rum
Top with ginger beer
Squeeze lime juice over the top
Garnish with a lime wheel
Glassware
Served in a highball glass with ice
Garnish
Fresh lime wheel
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use quality ginger beer for best flavor
Float the rum on top for traditional presentation
Squeeze a lime wedge to balance sweetness
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Dark and Stormy.
Stormier
Extra lime juice for a tarter, drier profile.
Changes
Dark 'n Stormier
Adds falernum and Angostura bitters for island spice complexity.
Changes
Sunny and Stormy
Incorporates pineapple juice for a tropical spin.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Dark ‘n’ Stormier
A bolder take on the Bermuda classic—extra dark rum with spicy ginger beer and fresh lime over ice.
Kentucky Mule
Bourbon buck—bourbon, lime, and spicy ginger beer over ice in a frosty copper mug.
London Mule
A gin mule—London Dry gin, lime, and ginger beer over ice with a bright botanical snap.