History & Heritage
“A disco‑era riff that swaps Cointreau for blue curaçao, bringing a vivid hue to the White Lady template.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Dry shake (if using egg), then add ice and shake hard
Double strain into a chilled coupe
Garnish with a lemon twist
Glassware
Served up in a coupe
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Dry shake for a stable foam
Use quality curaçao to avoid cloying sweetness
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Clover Leaf
The mint‑topped cousin of the Clover Club—gin, lemon, raspberry syrup and egg white crowned with a mint leaf.
White Lady
Harry MacElhone's gin, Cointreau and lemon sour—creamy with egg white and a benchmark of Prohibition elegance.
Clover Club
Pre-Prohibition gin sour colored with raspberry and crowned with a dry-shaken egg white foam.