Spiced Berry Sparkler
A contemporary cocktail that fuses ripe berries with warming spices and effervescent sparkle, embodying the farm-to-glass movement with seasonal ingredients and artisanal preparation.
18%
ABV
medium
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“The Spiced Berry Sparkler emerged from the craft cocktail renaissance of the early 21st century, representing the farm-to-glass movement that prioritizes fresh, seasonal ingredients. This contemporary creation combines the classic sparkling cocktail structure with modern flavor innovations, featuring homemade spiced syrups that showcase warming spices like cinnamon, clove, and allspice alongside fresh berries.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or flute glass
In a cocktail shaker, combine gin, spiced berry syrup, and fresh lemon juice
Fill the shaker with ice and shake vigorously for 10-12 seconds until well-chilled
Double-strain the mixture into the chilled glass
Top with chilled Prosecco
Garnish with fresh berries (raspberries and blueberries) and a sprig of fresh thyme
Glassware
Served in a coupe or flute to appreciate aromatics and preserve carbonation
Garnish
Fresh raspberries and blueberries
Gently slap to release essential oils
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Make the spiced berry syrup ahead of time and refrigerate for up to two weeks
Use a fine-mesh strainer to remove all solids for a smooth texture
Toast whole spices lightly before adding to syrup for enhanced flavor
Keep Prosecco well-chilled to preserve carbonation
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Spiced Berry Sparkler.
Sweeter Version
Increase spiced berry syrup to 1 oz for a more fruit-forward profile
Changes
More Tart
Increase lemon juice to 0.75 oz for brighter acidity
Changes
Spiced Berry Mule
Substitute Prosecco with ginger beer for spicy effervescence
Changes
Virgin Berry Sparkler
Non-alcoholic version using sparkling water and increased syrup
Changes
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