Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
16%
ABV
medium
Difficulty
hurricane
Glass
Flavor Profile
History & Heritage
“Ngiam Tong Boon is credited with crafting the Singapore Sling at Raffles Hotel around 1915 as a way for women to discreetly enjoy a gin drink. The original recipe was lost, leading the hotel to serve simplified versions for decades until bartenders reconstructed a 1930s formula featuring gin, cherry brandy, Bénédictine, and fresh pineapple. Today the sling endures as Singapore's liquid postcard, though modern bars often rein in its sweetness.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
1 oz
0.5 oz
0.3 oz
0.3 oz
2 oz
0.5 oz
0.3 oz
2 dashes
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker filled with ice
Shake until well chilled
Strain into a hurricane glass filled with ice
Garnish with pineapple wedge and cherry
Glassware
Served over ice in a hurricane glass
Garnish
Fresh pineapple wedge
Cherry on pick
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Shake hard to aerate the pineapple juice for a frothy head
Chill the glass and top with a splash of soda if desired
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Singapore Sling.
Less Sweet Sling
Cuts pineapple and grenadine for a drier, gin-forward profile.
Changes
Straits Sling
Early cousin with gin, kirsch and Bénédictine topped with soda.
Changes
Jigger & Pony Sling
Modern Singapore riff infusing pineapple and lapsang tea into the gin.
Changes
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Gin Jungle Bird
A modern, sophisticated twist on the classic tiki-era Jungle Bird, substituting the traditional rum with the botanical complexity of gin.