Alexander (Gin)

Alexander (Gin)

The original Alexander—equal parts gin, crème de cacao, and cream shaken to a velvety dessert sip.

8%

ABV

easy

Difficulty

coupe

Glass

Flavor Profile

History & Heritage

Predating the Brandy Alexander, the gin‑based Alexander appears in early 20th‑century manuals as an equal‑parts dessert cocktail.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Shake hard with ice until frothy

2

Strain into a chilled coupe

3

Grate nutmeg over the top

Glassware

coupe

Shaken and served up

Garnish

Nutmeg

Freshly grated

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

5

Sweet

out of 10

0

Sour

out of 10

0

Bitter

out of 10

2

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Double strain for the smoothest texture

Chill glassware for better structure

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