Meyer Lemon 75
A modern classic cocktail that reimagines the historic French 75 with the uniquely American ingredient that is the Meyer lemon, resulting in a more nuanced and aromatic drink.
17%
ABV
easy
Difficulty
flute
Glass
Flavor Profile
History & Heritage
“The Meyer Lemon 75 is a modern variation of the classic French 75, born from the American farm-to-table movement. It substitutes the traditional lemon with the Meyer lemon, a sweeter, more floral citrus fruit popularized by chefs like Alice Waters. This creates a more nuanced and aromatic version of the historic cocktail.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a Champagne flute or coupe.
Combine the gin, fresh Meyer lemon juice, and simple syrup in a cocktail shaker with ice.
Shake vigorously for 12-15 seconds.
Double-strain into the chilled glass.
Slowly top with the chilled Champagne or Crémant.
Garnish with an expressed Meyer lemon peel.
Glassware
Served in a chilled Champagne flute or coupe
Garnish
A long, thin swath of Meyer lemon peel, expressed over the drink
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
The lower acidity of the Meyer lemon means less sugar is needed compared to a traditional French 75.
Every component, especially the sparkling wine and glassware, should be thoroughly chilled for a crisp, refreshing final product.
Pour the sparkling wine gently down the side of the glass to preserve its effervescence.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Meyer Lemon 75.
Meyer Lemon & Elderflower 75
A popular variation that incorporates elderflower liqueur, whose floral notes are a natural match for the aromatic Meyer lemon.
Changes
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