A potent and aromatic spin on the classic Gin Martini, distinguished by a haunting whisper of absinthe. Born in New Orleans, this cocktail offers complex, herbaceous, and licorice-tinged flavors.
38%
ABV
medium
Difficulty
coupe
Glass
“The Obituary Cocktail is attributed to New Orleans' Lafitte's Blacksmith Shop Bar around the 1940s. The bar, claiming to be one of the oldest in the United States, was a popular haunt for the city's vibrant café society. The cocktail's morbid name fits New Orleans' unique and celebratory approach to death, exemplified by its famous jazz funerals. One theory suggests the name refers to absinthe's potent kick, while another posits it was a tongue-in-cheek reference to the bar's brief closure in the late 1930s.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Chill a coupe or cocktail glass thoroughly
Combine gin, dry vermouth, and absinthe in a mixing glass with ice
Stir until well-chilled, approximately 30-45 seconds
Strain into the chilled glass
Express oils from a lemon peel over the drink and drop it in
Served up in a chilled coupe or Nick & Nora glass
Express oils over surface and drop in
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Use traditional French or Swiss absinthe for best complexity
Don't over-pour the absinthe - it can easily overpower
Pre-chill all ingredients and glassware
Express the lemon twist oils for essential brightness
Classic cocktails inspire countless variations. Here are some popular riffs on the Obituary Cocktail.
Increases dry vermouth proportion for a more wine-influenced cocktail.
Reduces dry vermouth to let gin and absinthe dominate.
Uses an absinthe rinse instead of adding it directly.
Splits dry vermouth with sweet vermouth for complexity.
Garnished with black olives instead of lemon twist.
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