Paradise
A sunny Savoy-era gin classic with apricot and orange—juicy, bright, and elegantly simple.
25%
ABV
easy
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“Harry Craddock included the Paradise in his 1930 *Savoy Cocktail Book*, though earlier versions appeared in works by Straub and MacElhone. The gin, apricot, and orange mix captured the shift toward lighter, fruit-driven drinks of the era and even enjoyed a cameo in the 1932 film *One Way Passage*. Modern bartenders often add a dash of lemon to sharpen the balance.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add all ingredients to a shaker with ice
Shake vigorously until well-chilled
Double strain into a chilled coupe
Garnish with an orange twist (optional)
Glassware
Served up in a chilled coupe
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use a quality apricot liqueur for depth
Fresh-squeezed orange juice is key
Chill the coupe to keep the drink crisp
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Paradise.
IBA Standard
3.5 cl gin, 2 cl apricot brandy, 1.5 cl orange juice for a drier profile.
Changes
Equal Parts
1:1:1 ratio of gin, apricot, and orange for a sweeter, fruitier drink.
Changes
Ferri's Paradise
Adds a splash of lemon juice to brighten and balance the sweetness.
Changes
Houla Houla Cocktail
Swaps apricot brandy for triple sec, creating a more citrus-forward profile.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Ferri's Paradise
A modern, more balanced iteration of the historic Paradise cocktail, with an elevated amount of lemon juice to brighten the flavor profile.
Angel Face
An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.
Houla Houla Cocktail
A pre-Tiki tropical gin cocktail, representing a bridge between the classic gin cocktails of the early 20th century and the rise of exotic, fruit-forward drinks.