Edwardian crowd‑pleaser—gin, lime, and raspberry built tall with ginger ale for a bright, berry‑ginger fizz.
8%
ABV
easy
Difficulty
highball
Glass
Flavor Profile
“Named for the 1900 Broadway musical, the Floradora spread through early 20th‑century bars as a fizzy gin cooler colored with raspberry and lifted by ginger ale.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Shake gin, lime, and raspberry with ice and strain into an ice‑filled highball
Top with chilled ginger ale and give a gentle stir
Garnish with a lime wheel and raspberry
Built tall over ice
Fresh slice
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Use a spicy ginger soda to balance sweetness
Fresh raspberry syrup gives body and color
If you enjoyed this cocktail, these similar creations might capture your interest.
Gin, brandy, lime and ginger ale built as a bracing hangover remedy in WWII Cairo that later migrated into tiki lore.
A crisp blend of gin and lime that began as a naval ration and evolved into a minimalist classic.
A no-sugar highball of gin, lime, and sparkling water—crisp, tart, and ultra-refreshing.