Prohibition-era gin, lemon, and honey shaken into a bright, velvety sour whose sweetness once softened rough bathtub gin.
25%
ABV
easy
Difficulty
coupe
Glass
“Credited either to Paris Ritz bartender Frank Meier or to socialite Molly Brown, the Bee's Knees emerged in the 1920s when honey and lemon tempered the bite of illicit gin. Its name comes from flapper-era slang for something outstanding. Though it faded mid-century, the craft cocktail revival restored this simple three-ingredient sour to prominence as bartenders embraced classic recipes and artisanal honeys.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Chill a coupe or Nick & Nora glass
Combine gin, honey syrup, and lemon juice in a shaker with ice
Shake hard for 15 seconds until frosty
Double-strain into the chilled glass
Express and garnish with a lemon twist
Served up in a chilled coupe glass
Express oils and drop in
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Warm honey gently with water to make a smooth syrup
Use fresh lemon juice and a vigorous shake for proper texture
Experiment with different honeys to tweak flavor
Classic cocktails inspire countless variations. Here are some popular riffs on the Bee's Knees.
Infuses the honey syrup with dried lavender for floral depth.
Swaps lemon for grapefruit juice for a slightly bittersweet twist.
Replaces gin with bourbon for a whiskey-honey sour.
Tequila and jalapeño-honey syrup bring heat to the classic template.
Top the shaken cocktail with a splash of sparkling wine for a celebratory twist.
If you enjoyed this cocktail, these similar creations might capture your interest.
A sophisticated evolution of the Prohibition classic topped with sparkling wine—transforming the gin, lemon, and honey base into an effervescent celebration.
A spicy modern interpretation of the Bee's Knees with gin, lemon, honey, and Ancho Reyes chile liqueur—sweet, sour, and fiery heat in perfect balance.
A citrusy riff—gin, grapefruit and lemon juices with honey syrup, shaken bright.