Ferri's Paradise
A modern, more balanced iteration of the historic Paradise cocktail, with an elevated amount of lemon juice to brighten the flavor profile.
25%
ABV
easy
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“Ferri's Paradise is a modern interpretation of the classic Paradise cocktail from the 1920s. The original recipe, popularized by Harry Craddock, included only a dash of lemon juice. This version elevates the lemon juice to a measured component, creating a more balanced and brighter cocktail that aligns with contemporary tastes.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a coupe or cocktail glass.
Combine all ingredients in a cocktail shaker with ice.
Shake vigorously for 12-15 seconds.
Double-strain into the chilled glass.
Garnish with an expressed orange twist.
Glassware
Served in a chilled coupe glass
Garnish
Expressed over the drink
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
The addition of a quarter ounce of lemon juice is key to cutting through the sweetness of the apricot brandy and orange juice.
Use a high-quality apricot liqueur or brandy that has a true fruit flavor and is not cloying.
Freshly squeezed orange and lemon juice are essential for the bright, balanced flavor.
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Ferri's Paradise.
Paradise
The original classic cocktail, with only a dash of lemon juice.
Changes
Houla Houla Cocktail
A related drink that substitutes the apricot brandy with triple sec.
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Paradise
A sunny Savoy-era gin classic with apricot and orange—juicy, bright, and elegantly simple.
Amaretto Stone Sour
A brunchy amaretto sour variation—amaretto brightened with lemon and fresh orange juice, shaken and served over ice.
Angel Face
An all-spirit trio of gin, apricot brandy, and Calvados from the 1930 Savoy Cocktail Book.