Chilcano

Chilcano

Peruvian highball—pisco, lime, and ginger ale over ice with a dash of bitters for a bright, snappy refresher.

11%

ABV

easy

Difficulty

highball

Glass

Flavor Profile

History & Heritage

Peru’s answer to the highball, the Chilcano highlights pisco’s floral grape with lime, ginger fizz, and a couple dashes of bitters.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Build in an ice‑filled highball

2

Add pisco and lime, top with ginger ale, and dash bitters

3

Garnish with a lime wheel

Glassware

highball

Built over ice

Garnish

Lime wheel

Fresh slice

Optional

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

2

Sweet

out of 10

3

Sour

out of 10

1

Bitter

out of 10

4

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Use a spicy ginger ale for snap

Gently lift with a bar spoon to mix

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