Bijou
A Gilded‑Age jewel: gin, sweet vermouth, and Green Chartreuse stirred with orange bitters—herbal, aromatic, and spirit‑forward.
38%
ABV
medium
Difficulty
coupe
Glass
Flavor Profile
History & Heritage
“Attributed to Harry Johnson circa 1900 and revived by Dale DeGroff in the 1980s, the Bijou (“jewel”) marries gin (diamond), vermouth (ruby), and Green Chartreuse (emerald) in a richly herbal, pre‑Prohibition template. Modern specs favor a gin‑forward ratio for balance.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Chill a Nick & Nora or coupe
Stir all ingredients with ice until very cold
Strain into the chilled glass
Express a lemon twist over the top and discard or drop in
Glassware
Served up in a chilled coupe or Nick & Nora
Garnish
Express oils over drink
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use a robust London Dry or Plymouth gin
Stir long and cold; Chartreuse shines when properly chilled
Express a wide lemon twist to brighten the aromatics
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