Cocktails traditionally served in a highball glass.
A neon cousin of the Long Island—vodka, gin, rum, tequila, and blue curaçao with citrus and lemon‑lime soda.
Bittersweet Campari and sweet vermouth lengthened with sparkling soda—Italy’s archetypal low‑ABV aperitivo and the Negroni’s direct parent.
A political protest drink from 1977 that replaced the Screwdriver during the Florida orange juice boycott—vodka and apple juice served as a symbol of LGBTQ+ resistance.
Half lemonade, half iced tea, the classic golfer's refresher.
A modern classic that marries the bracing refreshment of a 19th-century Rickey with fresh basil—herbaceous, effervescent, and perfectly balanced without added sugar.
A sophisticated, non-alcoholic interpretation of the classic Cuban Mojito that substitutes traditional mint with fresh basil, creating a more complex, herbaceous, and peppery flavor profile.
Mexico's beloved cantina classic from Tequila, Jalisco—blanco tequila, fresh lime, and Mexican Coca-Cola, stirred with the lime-cutting knife for authentic flavor.
Vodka, peach schnapps, cranberry, and pineapple juices for a tropical vodka highball.
Canada's take on the Bloody Mary using Clamato juice for a briny, savory brunch staple.
A tequila take on the brunch staple—reposado tequila with spiced tomato, citrus, and savory seasonings over ice.
Vodka and tomato juice with spices. The ultimate brunch cocktail with endless garnish possibilities.
Vodka, blue curaçao, and lemonade for an electric-blue disco-era refresher.
A compelling member of the 'Russian' cocktail family that represents a divergence from its more famous siblings. This variation transforms the simple Black Russian into a more refreshing and nuanced long drink by adding spicy ginger ale for effervescence and complexity.
Campari and soda water with orange. The simple Italian aperitivo.
A Jalisco roadside classic—blanco tequila with lime, orange, grapefruit and a splash of grapefruit soda over ice.
Vodka and cranberry juice built over ice for a tart, refreshing highball.
Peruvian highball—pisco, lime, and ginger ale over ice with a dash of bitters for a bright, snappy refresher.
Simple and iconic—light rum, fresh lime, and cola over ice for a crisp, refreshing highball.
Cucumber, lime, and soda for a crisp zero-proof cooler.
The most widely recognized non-alcoholic interpretation of the famed Sex on the Beach cocktail, capturing the original's vibrant, fruity essence.
Trademark Bermudan highball of Gosling's Black Seal rum over fiery ginger beer with a squeeze of lime.
A bolder take on the Bermuda classic—extra dark rum with spicy ginger beer and fresh lime over ice.
A highball cocktail from Bermuda, made with Gosling's Black Seal Rum and ginger beer. It is one of the few cocktails protected by a registered trademark.
A darker take on the Mojito—aged rum, demerara sweetness, mint, and lime built tall with soda.
The grown‑up Shirley Temple—vodka, grenadine, and lemon‑lime soda over ice.
Trader Vic’s tequila highball—reposado, crème de cassis, and lime lengthened with spicy ginger beer for a vivid, ruby refresher.
A sophisticated, floral twist on the classic mojito featuring elderflower syrup, fresh mint, and lime—a flagship beverage of the modern craft mocktail movement.
Argentina’s national tipple—Fernet‑Branca over ice, lengthened with cola and brightened with a lemon wedge.
Edwardian crowd‑pleaser—gin, lime, and raspberry built tall with ginger ale for a bright, berry‑ginger fizz.
Tequila Wallbanger—blanco tequila, orange juice, and a Galliano float over ice.
A sweet blend of tropical juices topped with soda.
Aussie highball—vodka and blue curaçao with lemonade (or lemon‑lime soda) for a bright purple fizz.
Peachy 80s icon—peach schnapps and orange juice over ice for a simple, fruity highball.
British colonial classic pairing juniper-rich gin with bitter quinine tonic and a bright hit of lime.
A no-sugar highball of gin, lime, and sparkling water—crisp, tart, and ultra-refreshing.
Zesty ginger beer brightened with lime and a hint of sweetness.
Two‑ingredient refresher—vodka and fresh grapefruit juice over ice, crisp and lightly bitter.
Fuzzy Navel with a kick—vodka joins peach schnapps and orange juice for a stronger, fruity highball.
A drier Wallbanger—vodka, orange juice, bitters, and a restrained Galliano float.
Vodka, orange juice, and a float of Galliano—the marketing-made hit of the 1970s.
Brandy or bourbon with ginger ale and a long spiral of lemon peel—the namesake 'neck'.
A quintessential retro drink, capturing the spirit of the late 20th century with its vibrant, approachable nature and electric blue hue.
A barroom standard—Tennessee whiskey with cola over ice and a squeeze of lime if desired.
A cultural cornerstone of Jamaica, this punch follows the simple, memorable rhyme: 'One of Sour, Two of Sweet, Three of Strong, Four of Weak'.
A foundational American highball, born from the sweltering political climate of late 19th-century Washington D.C., combining American whiskey, fresh lime, and sparkling water.
The boozy Arnold Palmer—vodka with iced tea and lemonade over ice.
Orange Julius meets Wallbanger—vodka and OJ with cream and vanilla, finished with a Galliano float.
A cranberry‑tinted LIIT—vodka, gin, rum, tequila, triple sec, lemon and cranberry over ice.
Simple and refreshing—vodka with cranberry and orange juice over ice for a tart, fruity highball.
Beachy highball—coconut rum with pineapple and cranberry over ice.
A smoky reinvention of Mexico's beloved Paloma, where mezcal's earthy complexity transforms the classic grapefruit highball into a sophisticated, layered cocktail.
Cuba's iconic highball of rum, lime, mint, and sugar lengthened with bubbly soda for ultimate refreshment.
Mexico's beloved tequila highball mixing grapefruit soda, lime, and a pinch of salt for thirst-quenching tang.
British garden refresher—Pimm’s No.1 lengthened with lemonade (or ginger ale), cucumber, citrus, and mint.
A contemporary evolution of the classic Sea Breeze, featuring pomegranate liqueur instead of cranberry juice for deeper, more complex sweet-tart flavors and a stunning ruby color.
Gin‑based Bloody Mary—gin with tomato, lemon, and savory seasonings over ice in a celery‑salt rimmed glass.
A minimalist highball—vodka and crisp club soda kissed with a pale splash of cranberry and a lemon wedge.
The cola cousin of the Shirley Temple—chilled cola with a touch of grenadine over ice and a cherry garnish.
Vodka and orange juice built over ice for a simple, refreshing highball.
The original Sea Breeze from the 1930 Savoy Cocktail Book—a complex gin-based cooler with apricot brandy, lemon juice, and grenadine, topped with sparkling water.
Vodka with cranberry and grapefruit juices for a tart, fruity highball.
A vibrant blue variation of Sex on the Beach, featuring vodka, peach schnapps, and blue curaçao topped with lemon-lime soda for a sweet, fizzy party drink.
A potent and evocative cocktail that transforms the Sex on the Beach with the fiery introduction of cinnamon whisky, creating a sweet and spicy party drink.
Vodka and peach schnapps collide with orange and cranberry juices for a neon-hued crowd-pleaser born of 1980s beach culture.
Bright ginger ale and lemon-lime soda with grenadine and a cherry.
A sublime marriage of gin, mint, and lime lengthened with club soda. The effervescent intersection of the Southside and Gin Rickey.
Mixed berry puree and bubbles for a vibrant mocktail.
A modern, intuitive variation of the classic 1970s Harvey Wallbanger, substituting orange juice with coffee. This cocktail bridges disco-era highballs with robust coffee drinks.
A refreshing highball cocktail that embodies casual elegance with tequila, cranberry juice, and pineapple juice. A spirited variation of the classic vodka-based Bay Breeze, offering a more complex and earthy flavor profile.
A paragon of minimalist cocktail construction, offering a clean, crisp, and unadulterated expression of tequila. This simple yet profound combination of tequila, soda water, and fresh lime stands at the confluence of the global tequila boom and the health-conscious drinking movement.
Blanco tequila with fresh orange juice and a grenadine sink for the iconic sunrise gradient—simple, bright, and refreshing.
A visually striking, vibrant green variation of the Long Island Iced Tea, distinguished by Midori melon liqueur. This potent disco-era cocktail prioritizes bold aesthetics and sweet melon flavor over subtle complexity.
A uniquely Mexican cocktail that offers a captivating blend of savory, sweet, tart, and spicy flavors, setting it apart from its more famous cousin, the Bloody Mary.
A savory, spice-laced take on the classic Bloody Mary without the booze.
All the mint-lime sparkle of a Mojito minus the rum, a staple of modern mocktail menus.
A supremely refreshing highball cocktail representing the clean, crisp evolution of the historic Gin Rickey. The bright tartness of fresh lime and effervescent soda water showcases the clean slate of vodka in this minimalist masterpiece.
A testament to the philosophy that simplicity can yield profound elegance. This masterful blend of whiskey and soda water showcases the nuances of the base spirit while providing refreshing character that has transcended cultures from 19th-century England to modern Japan.
Vodka, peach schnapps and cranberry shaken into a bright-pink party drink born from the peach schnapps boom of the 1980s.