Isbjørn (Blue Lagoon)

Isbjørn (Blue Lagoon)

A quintessential retro drink, capturing the spirit of the late 20th century with its vibrant, approachable nature and electric blue hue.

13%

ABV

easy

Difficulty

Highball

Glass

Flavor Profile

History & Heritage

The Isbjørn, known internationally as the Blue Lagoon, was created in the 1960s or 70s at Harry's New York Bar in Paris. It became a cultural phenomenon in Denmark in the 1980s and 90s, where it was a staple at parties and discos. Its vibrant blue color and easy-drinking nature made it a nostalgic icon.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Chill a Highball or Collins glass.

2

In a cocktail shaker filled with ice, add the vodka, blue curaçao, and freshly squeezed lime juice.

3

Shake vigorously for 10-12 seconds.

4

Fill the chilled Highball glass with fresh ice.

5

Strain the shaken mixture into the glass.

6

Gently top with the chilled lemon-lime soda.

7

Garnish with a lime wheel and a maraschino cherry.

Glassware

Highball

Served in a Highball or Collins glass

Garnish

Lime wheel and maraschino cherry

A lime wheel and a high-quality maraschino cherry

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

7

Sweet

out of 10

4

Sour

out of 10

1

Bitter

out of 10

4

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Shaking the vodka, curaçao, and lime juice before adding the soda creates a better-integrated and colder base.

Using fresh lime juice is essential to balance the sweetness of the curaçao and soda.

Every component, from the glassware to the soda, should be as cold as possible to maintain the drink's crispness.

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Isbjørn (Blue Lagoon).

Blue Hawaiian

Major Variation

Often confused with the Blue Lagoon, the Blue Hawaiian is a distinct cocktail made with rum, blue curaçao, pineapple juice, and cream of coconut.

Changes

Frozen Blue Lagoon

Major Variation

The standard ingredients are blended with ice to create a slushy-style frozen cocktail.

Changes

More to Explore

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