Simple and iconic—light rum, fresh lime, and cola over ice for a crisp, refreshing highball.
11%
ABV
easy
Difficulty
highball
Glass
“Born around the Spanish‑American War and Cuban independence, the Cuba Libre blends rum, lime, and newly available cola with a patriotic toast.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Build in an ice‑filled highball
Add rum and lime, top with cola and give a brief stir
Garnish with a lime wedge
Built over ice
Fresh wedge
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Squeeze a lime wedge over the top for aroma
Use fresh ice to keep it snappy
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A pre‑Prohibition rum sour—white rum, lime juice, and a blush of grenadine shaken icy cold.
A rum caipirinha—light rum muddled with fresh lime and sugar over crushed ice for a breezy, tropical refresher.
A blender classic—white rum, lime, and sugar blended smooth with ice.