A sophisticated, floral twist on the classic mojito featuring elderflower syrup, fresh mint, and lime—a flagship beverage of the modern craft mocktail movement.
0%
ABV
easy
Difficulty
highball
Glass
Flavor Profile
“The Elderflower Virgin Mojito emerged from the convergence of the classic Cuban mojito tradition, the introduction of St-Germain elderflower liqueur in 2007, and the rise of the "sober curious" movement in the 2010s. This sophisticated mocktail represents the modern craft cocktail renaissance applied to non-alcoholic beverages, elevating the status of mocktails from simple juice-based drinks to complex, balanced, and thoughtfully crafted alternatives. It has become a flagship beverage of upscale bars and restaurants, demonstrating that zero-proof cocktails can be just as satisfying and complex as their alcoholic counterparts.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Gently muddle mint leaves with lime juice and elderflower syrup in a highball glass
Fill the glass to the top with crushed ice
Top with chilled club soda
Gently stir from bottom up with a bar spoon to combine
Garnish with a large fresh mint sprig and lime wheel
Served over crushed ice
Clap between palms to release oils before placing
Fresh thin wheel
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
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Sour
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Bitter
out of 10
Strong
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Professional insights to elevate your craft
Use crushed ice for optimal chilling and dilution
Muddle mint gently to release oils without creating bitterness
Pre-chill all ingredients and glassware for best results
Use only freshly squeezed lime juice for bright, authentic flavor
Serve immediately to maintain effervescence and fresh mint aroma
Classic cocktails inspire countless variations. Here are some popular riffs on the Elderflower Virgin Mojito.
Increases elderflower syrup for a more pronounced floral sweetness.
Reduces elderflower syrup for a more lime-forward, tart profile.
Uses more mint leaves for an intensely aromatic experience.
Muddles fresh ginger slices with the mint for a warming spicy kick.
Muddles fresh raspberries or blackberries for a fruity and tart dimension.
Adds cucumber slices to the muddle for extra cool refreshment.
Adds cloudy apple juice for subtle sweetness and complexity.
Replaces club soda with plain or ginger kombucha for fermented tang and probiotic benefits.
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