“Bartender Ted Pizio popularized Sex on the Beach in 1980s Florida while promoting peach schnapps to spring breakers. The provocative name and easy-drinking mix of vodka, peach, orange, and cranberry spread to beach bars nationwide and became emblematic of neon-era cocktail culture. Cranberry gradually replaced the original grenadine for a tarter finish.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Fill a highball or Collins glass with ice
Add vodka and peach schnapps
Pour in orange and cranberry juices
Stir and garnish with an orange slice and cherry
Highball or Collins glass filled with ice
Fresh orange slice
Maraschino cherry
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
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Sour
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Bitter
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Strong
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Professional insights to elevate your craft
Layer the cranberry juice slowly for a sunset gradient
Opt for real juice and decent schnapps to avoid cloying sweetness
Classic cocktails inspire countless variations. Here are some popular riffs on the Sex on the Beach.
Drops the orange juice for a tarter vodka, peach, and cranberry combo.
Blue curaçao and lemon-lime soda turn the drink electric blue.
Uses cinnamon whisky in place of vodka for spicy heat.
Virgin version swapping in peach nectar and grenadine.
Adds Chambord, Midori, and pineapple for a 1990s rainbow twist.
If you enjoyed this cocktail, these similar creations might capture your interest.
A shot‑size Woo Woo—vodka and peach schnapps shaken with cranberry for a tart, fruity shooter.
Fuzzy Navel with a kick—vodka joins peach schnapps and orange juice for a stronger, fruity highball.
Simple and refreshing—vodka with cranberry and orange juice over ice for a tart, fruity highball.