History & Heritage
“Named for the clay jarrito, Cantaritos are popular around Tequila, Jalisco—fresh citrus, a pinch of salt, and soda lift crisp blanco.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
2 oz
0.5 oz
1 oz
1 oz
2 oz
1 pinch
Method
Technique transforms ingredients into something extraordinary.
Build in a clay jarrito or highball over ice
Add tequila, juices, and a pinch of salt; top with grapefruit soda
Garnish with a grapefruit wedge and lime wheel
Glassware
Traditionally served in a clay jarrito
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Rim lightly with salt if desired
Chill soda to keep the drink lively
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