Basil Virgin Mojito
A sophisticated, non-alcoholic interpretation of the classic Cuban Mojito that substitutes traditional mint with fresh basil, creating a more complex, herbaceous, and peppery flavor profile.
0%
ABV
easy
Difficulty
highball
Glass
Flavor Profile
History & Heritage
“The Basil Virgin Mojito emerged during the craft cocktail renaissance of the early 2000s as bartenders began experimenting with sophisticated non-alcoholic beverages. Building on the foundation of Cuba's classic Mojito, this modern interpretation substitutes traditional mint with aromatic basil, creating a drink with more complex, peppery notes. The cocktail represents the intersection of the "sober curious" movement and the craft bartending philosophy of using fresh, high-quality ingredients. Its popularity reflects a broader cultural shift towards health and wellness while maintaining the social ritual of enjoying a thoughtfully prepared beverage.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Genovese basil preferred for large, tender leaves
11 leaves
1 oz
0.8 oz
High-quality, chilled
4 oz
Method
Technique transforms ingredients into something extraordinary.
Chill a highball or collins glass in the freezer for 15 minutes
Place basil leaves in the bottom of the glass
Gently muddle basil with simple syrup to release oils without tearing leaves
Add fresh lime juice and fill glass with ice
Top with chilled soda water
Stir gently from bottom to integrate ingredients
Garnish with fresh basil sprig and lime wheel
Glassware
Served over ice in a chilled highball or collins glass
Garnish
Fresh, vibrant sprig
Fresh wheel
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Gently muddle basil to avoid releasing bitter chlorophyll
Use only freshly squeezed lime juice for authentic bright flavor
Pre-chill glass and soda water for optimal temperature
Serve immediately while carbonation is at its peak
Look for vibrant, aromatic Genovese basil leaves
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Basil Virgin Mojito.
Sweeter Style
Increases simple syrup for those preferring more sweetness.
Changes
More Tart
Increases lime juice for a more acidic profile.
Changes
Extra Herbaceous
Uses more basil leaves for pronounced herbal character.
Changes
Spicy Basil Virgin Mojito
Adds jalapeño slices for a spicy kick alongside the herbaceous basil.
Changes
Strawberry Basil Virgin Mojito
Muddles fresh strawberries with basil for a fruity, herbaceous combination.
Changes
Watermelon Basil Virgin Mojito
Incorporates fresh watermelon for a refreshing summer twist.
Changes
Tonic Basil Virgin Mojito
Replaces soda water with tonic for a more bitter, complex flavor profile.
Changes
Herbal Fusion Virgin Mojito
Combines basil with rosemary for a complex multi-herb profile.
Changes
More to Explore
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Basil Gimlet
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Zesty ginger beer brightened with lime and a hint of sweetness.