A contemporary evolution of the classic Sea Breeze, featuring pomegranate liqueur instead of cranberry juice for deeper, more complex sweet-tart flavors and a stunning ruby color.
11%
ABV
easy
Difficulty
highball
Glass
Flavor Profile
“The Pomegranate Sea Breeze emerged during the craft cocktail renaissance of the early 21st century as bartenders sought to elevate classic highballs with premium ingredients. Building on the Sea Breeze's foundation of vodka, cranberry, and grapefruit, this variation substitutes pomegranate liqueur for a more sophisticated flavor profile. The drink reflects the broader trend of updating beloved classics with high-quality, flavorful ingredients, appealing to modern drinkers seeking both familiarity and complexity.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Chill a highball glass by filling with ice and water while preparing
Fill cocktail shaker with ice
Add vodka, pomegranate liqueur, grapefruit juice, and cranberry juice to shaker
Shake vigorously for 10-15 seconds until well-chilled
Discard ice water from glass and fill with fresh, clear ice
Strain cocktail into prepared glass
Served over ice in a chilled highball glass
Fresh lime wheel
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Use freshly squeezed pink grapefruit juice for optimal flavor
Pre-chill glassware for the best drinking experience
PAMA pomegranate liqueur is considered the gold standard
Pomegranate arils add visual appeal and textural interest
Classic cocktails inspire countless variations. Here are some popular riffs on the Pomegranate Sea Breeze.
Reduces pomegranate liqueur and increases cranberry for more tartness.
Increases vodka for higher alcohol content.
Topped with club soda or prosecco for a lighter, sparkling version.
Substitutes pineapple juice for grapefruit for a tropical twist.
Uses London Dry gin for botanical complexity.
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Two‑ingredient refresher—vodka and fresh grapefruit juice over ice, crisp and lightly bitter.