Dirty Mojito

Dirty Mojito

A darker take on the Mojito—aged rum, demerara sweetness, mint, and lime built tall with soda.

12%

ABV

easy

Difficulty

highball

Glass

Flavor Profile

History & Heritage

Swapping in dark rum and demerara syrup gives the Mojito caramel depth while preserving mint‑lime freshness.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Gently muddle mint with syrup in a highball

2

Add rum, lime, and crushed ice; churn and top with soda

3

Garnish with a mint sprig and lime wheel

Glassware

highball

Built tall over crushed ice

Garnish

Mint sprig

Slapped

Lime wheel

Fresh slice

Optional

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

4

Sweet

out of 10

3

Sour

out of 10

0

Bitter

out of 10

4

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Don’t shred the mint—bruise lightly

Crushed ice is key for texture and dilution

More to Explore

If you enjoyed this cocktail, these similar creations might capture your interest.