Campari and soda water with orange. The simple Italian aperitivo.
8%
ABV
easy
Difficulty
highball
Glass
Flavor Profile
“Gaspare Campari served bitters with soda in 19th-century Milan, but the combination was cemented in 1932 when Davide Campari introduced the pre-bottled Campari Soda. Its ruby color and modest strength made it the archetypal Italian aperitivo, meant to awaken the appetite before dinner.”
Quality ingredients make all the difference. Each component plays a crucial role.
2 oz
4 oz
Technique transforms ingredients into something extraordinary.
Fill a highball glass with ice
Add Campari
Top with soda water
Stir gently
Garnish with orange wedge
Served over ice in a highball glass
Fresh orange wedge
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Use plenty of ice
Quality soda water makes a difference
Gently build to preserve carbonation
Classic cocktails inspire countless variations. Here are some popular riffs on the Campari & Soda.
More Campari for seasoned bitter lovers.
Extra soda for a lighter spritz-like sipper.
Adds sweet vermouth to create the Negroni's precursor.
Replace soda with gin for a strong, stirred classic.
Top with prosecco and a splash of soda for a bubbly aperitivo.
If you enjoyed this cocktail, these similar creations might capture your interest.
Bittersweet Campari and sweet vermouth lengthened with sparkling soda—Italy’s archetypal low‑ABV aperitivo and the Negroni’s direct parent.
A quintessential Italian aperitivo that perfectly balances bitterness with effervescence. This sophisticated and refreshing cocktail, with its vibrant ruby-red hue and complex flavor profile, embodies the leisurely elegance of Italian cocktail culture and the aperitivo tradition.
A testament to the philosophy that simplicity can yield profound elegance. This masterful blend of whiskey and soda water showcases the nuances of the base spirit while providing refreshing character that has transcended cultures from 19th-century England to modern Japan.