Vodka and cranberry juice built over ice for a tart, refreshing highball.
11%
ABV
easy
Difficulty
highball
Glass
Flavor Profile
“Ocean Spray popularized the vodka-cranberry highball in the late 1940s to sell its juice, originally calling it the "Red Devil" before rebranding to evoke Cape Cod's cranberry bogs. It became the foundation for a family of easygoing summer cocktails that dominated 1980s bars.”
Quality ingredients make all the difference. Each component plays a crucial role.
1.5 oz
4 oz
Technique transforms ingredients into something extraordinary.
Fill a highball glass with ice
Add vodka
Top with cranberry juice and stir
Garnish with a lime wedge
Highball glass filled with ice
Fresh lime wedge
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Use unsweetened cranberry juice for a cleaner flavor
Chill vodka before building
Squeeze the lime wedge for extra brightness
Classic cocktails inspire countless variations. Here are some popular riffs on the Cape Codder.
Boost vodka to 2 oz for more bite.
Add more cranberry juice for a lower-ABV sipper.
A splash of simple syrup balances the bite of unsweetened juice.
Adds grapefruit juice for a tart coastal cousin.
Pineapple juice brings a tropical twist.
Orange juice softens the tart cranberry.
Top with club soda and a squeeze of lime for a lighter highball.
If you enjoyed this cocktail, these similar creations might capture your interest.
A shot‑size Woo Woo—vodka and peach schnapps shaken with cranberry for a tart, fruity shooter.
Simple and refreshing—vodka with cranberry and orange juice over ice for a tart, fruity highball.
A minimalist highball—vodka and crisp club soda kissed with a pale splash of cranberry and a lemon wedge.