Learn about Vodka and its role in cocktails.
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Discover cocktails that showcase this ingredient
A neon cousin of the Long Island—vodka, gin, rum, tequila, and blue curaçao with citrus and lemon‑lime soda.
A political protest drink from 1977 that replaced the Screwdriver during the Florida orange juice boycott—vodka and apple juice served as a symbol of LGBTQ+ resistance.
A lighter take on the White Russian using skim milk instead of heavy cream—a playful nod to the Russian tennis star's athletic physique.
A neon-green vodka martini flavored with sour apple schnapps – sweet, tart, and playful.
A shot‑size Woo Woo—vodka and peach schnapps shaken with cranberry for a tart, fruity shooter.
Vodka, peach schnapps, cranberry, and pineapple juices for a tropical vodka highball.
A minimalist mix of vodka and coffee liqueur that delivers bold, roasty sweetness—essentially a White Russian without the cream.
Canada's take on the Bloody Mary using Clamato juice for a briny, savory brunch staple.
Vodka and tomato juice with spices. The ultimate brunch cocktail with endless garnish possibilities.
Vodka, blue curaçao, and lemonade for an electric-blue disco-era refresher.
A compelling member of the 'Russian' cocktail family that represents a divergence from its more famous siblings. This variation transforms the simple Black Russian into a more refreshing and nuanced long drink by adding spicy ginger ale for effervescence and complexity.
Vodka, lime, and sugar muddled and built over ice—Russia meets Brazil in this crisp caipirinha cousin.
Vodka and cranberry juice built over ice for a tart, refreshing highball.
A decadent autumn cocktail capturing nostalgic caramel-apple flavors in sophisticated liquid form – sweet, crisp, and comforting.
A tropical vodka cocktail that's essentially a Piña Colada made with vodka instead of rum – creamy, fruity, and refreshingly tropical.
White Russian with a splash of cola—vodka, coffee liqueur, cream, and cola over ice.
A bubbly Cosmo—vodka, Cointreau, cranberry and lime finished with brut Champagne.
A modern, informal variation of the White Russian, made 'dirty' with the addition of a high-quality chocolate liqueur for depth and complexity.
The grown‑up Shirley Temple—vodka, grenadine, and lemon‑lime soda over ice.
Vodka, dry vermouth, and a lick of olive brine—icy, saline, and savory with briny olives to finish.
Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.
A brinier martini—gin or vodka with dry vermouth and a generous splash of olive brine.
Martini maxed on olive—vodka with a heavy pour of brine and multiple skewered olives.
Vodka variation on the French 75—vodka, lemon, and sugar topped with brut Champagne for a crisp, modern sparkle.
Vodka, pineapple, and Chambord shaken into a silky, berry-hued martini from the 1990s cocktail revival.
Milkshake‑style dessert—vodka, coffee liqueur, Irish cream blended smooth with ice (or ice cream).
Aussie highball—vodka and blue curaçao with lemonade (or lemon‑lime soda) for a bright purple fizz.
Vodka and amaretto over ice—clean spirit meets almond sweetness for an easygoing nightcap.
Two‑ingredient refresher—vodka and fresh grapefruit juice over ice, crisp and lightly bitter.
Fuzzy Navel with a kick—vodka joins peach schnapps and orange juice for a stronger, fruity highball.
A drier Wallbanger—vodka, orange juice, bitters, and a restrained Galliano float.
Vodka, orange juice, and a float of Galliano—the marketing-made hit of the 1970s.
A variation of the Black Russian, where the dark, robust character of Guinness stout is used to crown the simple combination of vodka and coffee liqueur.
A quintessential retro drink, capturing the spirit of the late 20th century with its vibrant, approachable nature and electric blue hue.
The boozy Arnold Palmer—vodka with iced tea and lemonade over ice.
Orange Julius meets Wallbanger—vodka and OJ with cream and vanilla, finished with a Galliano float.
Vodka, Cointreau, and lime—shaken icy cold for a clean, citrusy classic served up or as a shooter.
The vodka martini—vodka stirred very cold with dry vermouth.
A floral lemon drop—vodka, lemon, and lavender syrup shaken and served in a sugar‑rimmed glass.
A cranberry‑tinted LIIT—vodka, gin, rum, tequila, triple sec, lemon and cranberry over ice.
Equal parts vodka, gin, rum, tequila and triple sec shaken with lemon and cola for a famously boozy "iced" tea.
Simple and refreshing—vodka with cranberry and orange juice over ice for a tart, fruity highball.
Vodka, ginger beer, and lime served icy cold in a copper mug—the drink that launched a vodka craze in mid‑century America.
A more complex version of the classic Sex on the Beach featuring vodka, Chambord, and Midori with tropical pineapple and tart cranberry.
A 1970s Cayman Islands indulgence of vodka, coffee liqueur, Irish cream and heavy cream—essentially a boozy dessert in a glass.
A contemporary evolution of the classic Sea Breeze, featuring pomegranate liqueur instead of cranberry juice for deeper, more complex sweet-tart flavors and a stunning ruby color.
A modern, vodka-forward interpretation of the classic Vesper Martini. By inverting the primary proportions of gin and vodka, this variation shifts the cocktail's character from a juniper-led powerhouse to a smoother, more subtle drink.
A minimalist highball—vodka and crisp club soda kissed with a pale splash of cranberry and a lemon wedge.
A modern, 21st-century reinterpretation of the classic Vesper martini, distinguished by the incorporation of rosé elements that impart a delicate fruit-forward character and a visually stunning blush hue. This evolution softens the original's potent bite, creating a more approachable cocktail.
A decadent 1980s cocktail that elevates the 'Orgasm' shooter with vodka, creating a rich blend of coffee, almond, and cream liqueurs served up in a chilled coupe.
Vodka and orange juice built over ice for a simple, refreshing highball.
Vodka with cranberry and grapefruit juices for a tart, fruity highball.
A vibrant blue variation of Sex on the Beach, featuring vodka, peach schnapps, and blue curaçao topped with lemon-lime soda for a sweet, fizzy party drink.
Vodka and peach schnapps collide with orange and cranberry juices for a neon-hued crowd-pleaser born of 1980s beach culture.
A modern, intuitive variation of the classic 1970s Harvey Wallbanger, substituting orange juice with coffee. This cocktail bridges disco-era highballs with robust coffee drinks.
The bigger, bolder, bourbon-fueled cousin of the Long Island Iced Tea. With six spirits and a fresh sour mix, it epitomizes the 'everything is bigger in Texas' philosophy while maintaining surprising balance when crafted with quality ingredients.
A visually striking, vibrant green variation of the Long Island Iced Tea, distinguished by Midori melon liqueur. This potent disco-era cocktail prioritizes bold aesthetics and sweet melon flavor over subtle complexity.
Gin, vodka, and aromatic wine combine for James Bond's bracing signature martini.
A crystalline, effervescent highball representing the mid-20th century ascendance of vodka, offering a cleaner, more neutral canvas than the gin-based Tom Collins.
A study in elegant austerity, this cocktail strips the Martini to its barest essentials and pivots with a single, savory grace note—the distinctive umami of a pickled onion.
A testament to the elegant power of simplicity, a clean and crisp variation of its gin-based progenitor that transforms a classic naval cocktail into a smoother, more approachable icon.
A quintessential modern cocktail celebrated for its effortless simplicity and refreshing character, representing the convergence of vodka's versatility, the Italian spritz tradition, and contemporary accessible cocktailing.
A supremely refreshing highball cocktail representing the clean, crisp evolution of the historic Gin Rickey. The bright tartness of fresh lime and effervescent soda water showcases the clean slate of vodka in this minimalist masterpiece.
A sophisticated and elegant reinterpretation of the classic Cosmopolitan, swapping cranberry juice for elderflower liqueur and white cranberry juice for a delicate, floral sweetness and crystal-clear appearance.
Velvety vodka and coffee liqueur softened with a cap of cream—an indulgent sipper immortalized by *The Big Lebowski*.
A contemporary classic shooter celebrated for its refreshing simplicity and palatable flavor profile that masks the assertiveness of spirits with a balanced combination of sweet, sour, and fruity notes.
Vodka, peach schnapps and cranberry shaken into a bright-pink party drink born from the peach schnapps boom of the 1980s.