History & Heritage
“Bar menus often label the saltiest, briniest martini as "filthy"—this version doubles down on olives.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
2.5 oz
1 oz
Method
Technique transforms ingredients into something extraordinary.
Stir very cold and strain into a chilled martini glass
Glassware
Served up
Garnish
3 on a pick
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use quality olive brine for clean salinity
More to Explore
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Dirty Vodka Martini
Vodka, dry vermouth, and a lick of olive brine—icy, saline, and savory with briny olives to finish.
Extra Dirty Martini
A brinier martini—gin or vodka with dry vermouth and a generous splash of olive brine.
Anita Bryant Cocktail
A political protest drink from 1977 that replaced the Screwdriver during the Florida orange juice boycott—vodka and apple juice served as a symbol of LGBTQ+ resistance.