Dirty Russian

Dirty Russian

A modern, informal variation of the White Russian, made 'dirty' with the addition of a high-quality chocolate liqueur for depth and complexity.

25%

ABV

easy

Difficulty

Old Fashioned

Glass

Flavor Profile

History & Heritage

The Dirty Russian is a modern, informal variation of the White Russian. It has no single inventor but emerged from drinker-led customization, with the 'dirty' moniker most commonly referring to the addition of chocolate liqueur or syrup, which 'dirties' the color and adds a complementary flavor.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Fill an Old Fashioned glass with ice.

2

Pour the vodka, coffee liqueur, and crème de cacao over the ice.

3

Stir gently to combine and chill the spirits.

4

Slowly float the heavy cream over the back of a bar spoon onto the surface of the drink.

Glassware

Old Fashioned

Served in an Old Fashioned glass

Garnish

Espresso beans or grated dark chocolate

Three high-quality espresso beans or finely grated dark chocolate

Optional

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

8

Sweet

out of 10

0

Sour

out of 10

2

Bitter

out of 10

6

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Use a high-quality chocolate liqueur (crème de cacao) instead of a syrup for a more complex and less sweet flavor.

Build the drink in the glass to maintain its distinct layers and sophisticated character.

Ensure the cream is well-chilled to achieve a perfect float.

Variations & Riffs

Classic cocktails inspire countless variations. Here are some popular riffs on the Dirty Russian.

Colorado Bulldog

Major Variation

A variation that tops the drink with a splash of cola for a fizzy, refreshing twist.

Changes

Blind Russian (or Mudslide)

Major Variation

A White Russian with the addition of Irish cream liqueur for extra creaminess and flavor.

Changes

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