Anna Kournikova

Anna Kournikova

A lighter take on the White Russian using skim milk instead of heavy cream—a playful nod to the Russian tennis star's athletic physique.

20%

ABV

easy

Difficulty

rocks

Glass

Flavor Profile

History & Heritage

The Anna Kournikova emerged in the late 1990s or early 2000s as a playful twist on the White Russian, coinciding with the peak fame of Russian tennis star Anna Kournikova. The cocktail's name is a pun on the "White Russian" made lighter with skim milk—a humorous reference to the athlete's slender physique. This type of pop culture-driven naming was common in an era where celebrity influenced mixology trends.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Fill an Old Fashioned glass with fresh ice cubes

2

Add vodka and coffee liqueur to the glass

3

Gently pour cold skim milk over the back of a bar spoon to create a distinct layer

4

Serve with a stirrer for the drinker to combine layers at their leisure

Glassware

rocks

Built in an Old Fashioned glass over ice

Garnish

Grated chocolate

Light dusting of freshly grated bittersweet chocolate

Optional

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

6

Sweet

out of 10

0

Sour

out of 10

3

Bitter

out of 10

6

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Use fresh, cold skim milk for best texture and flavor

Pre-chill the glass for optimal temperature

Pour milk slowly over a bar spoon to maintain layering

Quality coffee liqueur is essential—the primary flavor component

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