History & Heritage
“The Dirty Martini’s vodka expression gained favor in the late 20th century for a smoother, more neutral briny sip.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Stir with ice until very cold
Strain into a chilled martini glass
Garnish with skewered green olives
Glassware
Served up in a chilled martini glass
Garnish
Skewered
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Adjust brine to taste—start light
Freeze the vodka for extra snap
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Extra Dirty Martini
A brinier martini—gin or vodka with dry vermouth and a generous splash of olive brine.
Filthy Martini
Martini maxed on olive—vodka with a heavy pour of brine and multiple skewered olives.
Kangaroo (Vodka Martini)
The vodka martini—vodka stirred very cold with dry vermouth.