History & Heritage
“A late‑20th‑century adaptation of Brazil’s caipirinha swapping cachaça for vodka to suit global palates.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Add lime wedges and sugar to a rocks glass and muddle gently
Add vodka and crushed ice; churn and top with more ice
Garnish with a lime wheel
Glassware
Built over crushed ice in a rocks glass
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
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Strong
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Master's Tips
Professional insights to elevate your craft
Don’t over‑muddle; avoid bitter pith
Use crushed ice for proper dilution
More to Explore
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Kamikaze
Vodka, Cointreau, and lime—shaken icy cold for a clean, citrusy classic served up or as a shooter.
Moscow Mule
Vodka, ginger beer, and lime served icy cold in a copper mug—the drink that launched a vodka craze in mid‑century America.