“Frozen cousin of the 1970s Mudslide popularized at beach bars and chain restaurants.”
Quality ingredients make all the difference. Each component plays a crucial role.
Technique transforms ingredients into something extraordinary.
Blend with 1–1.5 cups ice until smooth; drizzle chocolate syrup in glass if desired and pour
Blended and served in a tall glass
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Add a scoop of vanilla ice cream for richer texture
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