History & Heritage
“The vodka‑forward martini gained popularity in the late 20th century under the moniker "Kangaroo."”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
2.5 oz
0.5 oz
Method
Technique transforms ingredients into something extraordinary.
Stir with plenty of ice until very cold and strain into a martini glass
Glassware
Served up, very cold
Garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Freeze the vodka for an extra‑crisp texture
More to Explore
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Vodka Gibson
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Dirty Vodka Martini
Vodka, dry vermouth, and a lick of olive brine—icy, saline, and savory with briny olives to finish.
Extra Dirty Martini
A brinier martini—gin or vodka with dry vermouth and a generous splash of olive brine.