Creamy Flavor
Cocktails featuring creamy notes.
Alexander (Gin)
The original Alexander—equal parts gin, crème de cacao, and cream shaken to a velvety dessert sip.
Anna Kournikova
A lighter take on the White Russian using skim milk instead of heavy cream—a playful nod to the Russian tennis star's athletic physique.
Batida
Brazil's quintessential blended cocktail featuring cachaça with passion fruit, sweetened condensed milk, and coconut milk—a creamy, tropical celebration.
Black Velvet
A striking two-layered cocktail combining Guinness stout and Champagne—born from British mourning, creating elegant simplicity with profound visual impact.
Brandy Alexander
Silky Cognac shaken with dark crème de cacao and heavy cream, finished with nutmeg for a decadent after‑dinner treat.
Bushwacker
A decadent, creamy, and deceptively potent frozen cocktail that occupies a unique space between a tropical Piña Colada and a rich dessert-like Mudslide. Born in the U.S. Virgin Islands in 1975, this 'adult milkshake' harmoniously blends coffee, chocolate, and coconut flavors.
Chi Chi
A tropical vodka cocktail that's essentially a Piña Colada made with vodka instead of rum – creamy, fruity, and refreshingly tropical.
Clover Club
Pre-Prohibition gin sour colored with raspberry and crowned with a dry-shaken egg white foam.
Coffee Alexander
A luxurious and decadent twist on the classic Brandy Alexander, introducing the rich, roasted complexity of coffee liqueur.
Dirty Russian
A modern, informal variation of the White Russian, made 'dirty' with the addition of a high-quality chocolate liqueur for depth and complexity.
Fat-Washed Painkiller
A modern elevation of the classic tiki cocktail, infusing the rum with coconut oil for a luxurious, silky mouthfeel and enhanced depth of flavor.
Frozen Ramos Fizz
A modern, textural reinterpretation of the iconic New Orleans classic, the Ramos Gin Fizz, transformed into a dense, chilled, sorbet- or slushy-like consistency.
Golden Dream
Creamy 1960s dessert—Galliano and Cointreau shaken with orange juice and cream for a vanilla‑citrus treat.
Grasshopper
Mint‑chocolate cream classic—white crème de menthe and crème de cacao shaken with cream for a retro dessert sipper.
Irish Russian
A variation of the Black Russian, where the dark, robust character of Guinness stout is used to crown the simple combination of vodka and coffee liqueur.
Julius Wallbanger
Orange Julius meets Wallbanger—vodka and OJ with cream and vanilla, finished with a Galliano float.
Mango Colada
A lush, tropical cocktail that represents a natural and sublime evolution of its famous parent, the Piña Colada, by introducing the rich, honeyed sweetness of mango.
Mudslide
A 1970s Cayman Islands indulgence of vodka, coffee liqueur, Irish cream and heavy cream—essentially a boozy dessert in a glass.
Painkiller
Dark rum, pineapple, orange, and cream of coconut shaken over ice and dusted with nutmeg—the British Virgin Islands' signature sipper.
Piña Colada
Blended white rum, coconut cream, and pineapple juice create a creamy island escape in a glass.
Pisco Sour
Peru's frothy national cocktail blending grape brandy, lime, sugar, and egg white with a bitters finale.
Porto Flip
A 19th‑century flip—ruby Port and Cognac shaken silky with a rich egg yolk and finished with nutmeg.
Ramos Gin Fizz
New Orleans' creamy showstopper of gin, citrus, cream, egg white, and orange blossom water shaken to a silky cloud.
Royal Clover Club
An opulent variation of the classic Clover Club that substitutes egg yolk for egg white, creating a rich, velvety texture and luxurious drinking experience.
Screaming Orgasm
A decadent 1980s cocktail that elevates the 'Orgasm' shooter with vodka, creating a rich blend of coffee, almond, and cream liqueurs served up in a chilled coupe.
Strawberry Colada
A vibrant, fruit-forward variation of the iconic Piña Colada, blending tropical rum, coconut, and pineapple with fresh strawberries for a creamy, refreshing drink with beautiful pink hue.
Tequila Espresso Martini
A modern, agave-forward interpretation of the classic Espresso Martini. By substituting tequila for vodka, this variation introduces a complex, earthy dimension that complements and elevates the rich bitterness of espresso.
Toasted Almond
A creamy dessert highball of amaretto, coffee liqueur, and cream—sweet, nutty, and indulgent over ice.
Tropical Monkey
A modern, dessert-style blended cocktail featuring banana, rum, and tropical flavors with a creamy, indulgent profile perfect for vacation-minded relaxation.
Vanilla Espresso Martini
A modern classic that elevates the original Espresso Martini with a layer of aromatic sweetness, bridging the gap between a pre-dinner stimulant and a liquid dessert.
Virgin Piña Colada
Creamy pineapple and coconut served blender-smooth for a booze-free taste of the tropics.
Virgin Pornstar Martini
The non-alcoholic counterpart to the UK's most ordered cocktail, preserving the original's theatricality and tropical flavor with passion fruit, vanilla, and citrus, served with a sparkling wine sidecar.
Whiskey Sour
A timeless blend of whiskey, lemon, and sugar shaken silky with egg white—template for the entire sour family.
White Cuban
A modern variation on the White Russian, substituting rum for vodka to create a cocktail with richer, sweeter, and more complex sugarcane notes and a distinctly Caribbean soul.
White Mexican
A modern variation on the White Russian, substituting blanco tequila for vodka to create an agave-forward flavor profile with familiar coffee and cream elements.
White Russian
Velvety vodka and coffee liqueur softened with a cap of cream—an indulgent sipper immortalized by *The Big Lebowski*.