Porto Flip
A 19th‑century flip—ruby Port and Cognac shaken silky with a rich egg yolk and finished with nutmeg.
23%
ABV
medium
Difficulty
coupe
Glass
History & Heritage
“First printed in the 19th century alongside other flips, the Porto Flip channeled the Victorian love of fortified wines and eggs into a comforting dessert cocktail, later popularized via Jerry Thomas's guides.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Dry shake Port, Cognac, and egg yolk vigorously to emulsify
Add ice and shake again until very cold
Double strain into a chilled coupe
Garnish with freshly grated nutmeg
Glassware
Chilled small coupe or Nick & Nora
Garnish
Finely grated
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Dry shake hard to fully integrate the yolk
Always grate nutmeg fresh for aroma
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