Golden Dream

Golden Dream

Creamy 1960s dessert—Galliano and Cointreau shaken with orange juice and cream for a vanilla‑citrus treat.

11%

ABV

easy

Difficulty

coupe

Glass

Flavor Profile

History & Heritage

An American bar staple of the 1960s–70s, the Golden Dream showcases Galliano’s vanilla‑anise profile in a luscious dessert format.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Shake hard with ice until frothy

2

Strain into a chilled coupe

3

Garnish with a light dusting of orange zest

Glassware

coupe

Shaken and served up

Garnish

Orange zest

Light dusting

Optional

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

5

Sweet

out of 10

2

Sour

out of 10

0

Bitter

out of 10

2

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Double strain for the silkiest texture

Fresh OJ keeps it vivid, not cloying

More to Explore

If you enjoyed this cocktail, these similar creations might capture your interest.