Brazil's quintessential blended cocktail featuring cachaça with passion fruit, sweetened condensed milk, and coconut milk—a creamy, tropical celebration.
15%
ABV
easy
Difficulty
rocks
Glass
Flavor Profile
“The Batida is Brazil's beloved blended cocktail that showcases cachaça, the nation's sugarcane spirit. This creamy, tropical drink is a cultural emblem of Brazil's festive spirit, synonymous with beach outings and celebrations. The Batida de Maracujá (passion fruit version) is the most iconic expression, perfectly capturing the drink's adaptable nature and abundant use of Brazil's tropical produce.”
Quality ingredients make all the difference. Each component plays a crucial role.
2 oz
0.8 oz
Full-fat, canned
0.5 oz
0.3 oz
Technique transforms ingredients into something extraordinary.
Chill a rocks glass in the freezer for 10 minutes
Add all ingredients to a blender
Fill blender with 1 cup of cracked ice
Blend on high for 15-20 seconds until smooth and creamy
Pour blended mixture into chilled glass
Garnish with fresh passion fruit half and grated nutmeg
Served in a chilled rocks glass or small tumbler
Fresh passion fruit half floated on top
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Professional insights to elevate your craft
Use high-quality artisanal cachaça for best flavor
Blend briefly to avoid watery consistency
Fresh passion fruit purée is essential for authentic taste
Serve immediately while texture is optimal
If you enjoyed this cocktail, these similar creations might capture your interest.
The non-alcoholic counterpart to the UK's most ordered cocktail, preserving the original's theatricality and tropical flavor with passion fruit, vanilla, and citrus, served with a sparkling wine sidecar.
A modern, blended interpretation of the classic Pornstar Martini, with a vibrant, tropical flavor profile of passion fruit and vanilla.
A vibrant and seductive twist on Peru's national cocktail, the Pisco Sour, showcasing the rich biodiversity of the Amazonian region through its use of passion fruit.