Black Velvet
A striking two-layered cocktail combining Guinness stout and Champagne—born from British mourning, creating elegant simplicity with profound visual impact.
8%
ABV
medium
Difficulty
flute
Glass
Flavor Profile
History & Heritage
“The Black Velvet was created in 1861 at Brooks's Club in London following Prince Albert's death, when the club's steward reportedly said that even champagne should be in mourning. This deceptively simple cocktail pairs the elegance of champagne with the depth of stout, creating a striking visual and surprisingly harmonious flavor combination that has endured for over 160 years.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Chilled
4 oz
Chilled
4 oz
Method
Technique transforms ingredients into something extraordinary.
Chill both Guinness and Champagne to 42-46°F
Pour chilled Champagne into tall, chilled flute, filling halfway
Hold bar spoon upside down, tip touching inside rim
Slowly pour chilled Guinness over back of spoon to layer
Serve immediately without garnish
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Both ingredients must be thoroughly chilled
Pour stout very slowly over spoon to maintain layers
Serve immediately to preserve carbonation
Gentle layering technique is crucial for visual effect
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