History & Heritage
“A Prohibition‑era New Orleans dessert cocktail that later became a mid‑century lounge favorite, equal parts mint, chocolate, and cream.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Shake hard with ice and strain into a chilled coupe
Garnish with grated chocolate or mint leaf
Glassware
Shaken and served up
Garnish
Master's Tips
Professional insights to elevate your craft
Chill glassware to keep it lively
A dash of brandy can dry the finish
More to Explore
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Brandy Alexander
Silky Cognac shaken with dark crème de cacao and heavy cream, finished with nutmeg for a decadent after‑dinner treat.
Coffee Alexander
A luxurious and decadent twist on the classic Brandy Alexander, introducing the rich, roasted complexity of coffee liqueur.