Tequila Espresso Martini
A modern, agave-forward interpretation of the classic Espresso Martini. By substituting tequila for vodka, this variation introduces a complex, earthy dimension that complements and elevates the rich bitterness of espresso.
23%
ABV
medium
Difficulty
coupe
Glass
History & Heritage
“The Tequila Espresso Martini is a modern variation of Dick Bradsell's legendary Espresso Martini, invented in the 1980s at London's Soho Brasserie. The substitution of tequila for vodka emerged organically as bartenders and consumers experimented with classic recipes during the growing popularity of agave spirits. This variation found particular appeal among tequila enthusiasts seeking a more complex flavor experience than the neutral vodka-based original.”
Ingredients
Quality ingredients make all the difference. Each component plays a crucial role.
Method
Technique transforms ingredients into something extraordinary.
Brew a shot of high-quality espresso and allow it to cool
Fill a cocktail shaker with ice
Add the reposado tequila, chilled espresso, coffee liqueur, and agave nectar to the shaker
Shake vigorously for 15-20 seconds until well-chilled and thick foam forms
Double-strain into a chilled coupe or martini glass
Garnish with three whole coffee beans
Glassware
Served up in a chilled coupe or martini glass
Garnish
Three whole coffee beans representing health, wealth, and happiness
Flavor Journey
Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.
Sweet
out of 10
Sour
out of 10
Bitter
out of 10
Strong
out of 10
Master's Tips
Professional insights to elevate your craft
Use quality 100% agave reposado tequila for complex oak and vanilla notes
Freshly brewed, chilled espresso is essential for proper foam creation
Shake vigorously until the shaker feels frosty
Double-strain to ensure smooth texture
Variations & Riffs
Classic cocktails inspire countless variations. Here are some popular riffs on the Tequila Espresso Martini.
Blanco Version
Use blanco tequila for brighter, more agave-forward flavor
Changes
Añejo Version
Use añejo tequila for richer, more dessert-like cocktail
Changes
Spicy Tequila Espresso Martini
Add mole bitters or ancho chile liqueur for heat and spice
Changes
Mezcal Espresso Martini
Substitute mezcal for smoky complexity
Changes
More to Explore
If you enjoyed this cocktail, these similar creations might capture your interest.
Caribbean Espresso Martini
A tropical twist on the classic espresso martini, featuring rum instead of vodka for warm, molasses-rich complexity with coffee and vanilla notes.
Espresso Martini
Dick Bradsell's caffeinated classic shakes vodka, coffee liqueur and hot espresso into a frothy, bittersweet nightcap.
Vanilla Espresso Martini
A modern classic that elevates the original Espresso Martini with a layer of aromatic sweetness, bridging the gap between a pre-dinner stimulant and a liquid dessert.