Toasted Almond

Toasted Almond

A creamy dessert highball of amaretto, coffee liqueur, and cream—sweet, nutty, and indulgent over ice.

18%

ABV

easy

Difficulty

rocks

Glass

Flavor Profile

History & Heritage

An '80s favorite from the sweet-and-creamy cocktail era, the Toasted Almond riffs on the White Russian by swapping vodka for almond liqueur.

Ingredients

Quality ingredients make all the difference. Each component plays a crucial role.

Method

Technique transforms ingredients into something extraordinary.

1

Fill a rocks glass with ice

2

Add amaretto and coffee liqueur and briefly stir

3

Top with cream and gently integrate to desired texture

Glassware

rocks

Served over ice in a rocks glass

Garnish

None

No garnish

Optional

Flavor Journey

Every great cocktail tells a story through its flavors. Here's the sensory experience you can expect.

8

Sweet

out of 10

0

Sour

out of 10

2

Bitter

out of 10

4

Strong

out of 10

Master's Tips

Professional insights to elevate your craft

Lightly whip the cream for a softer texture

Shake all three and serve up for a silkier variation

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