Tropical Flavor
Cocktails featuring tropical notes.
1934 Zombie
The original Donn Beach Zombie with gold Puerto Rican rum, dark Jamaican rum, and 151-proof Demerara rum—the authentic recipe that launched the tiki craze.
1950 Zombie
Donn Beach's simplified home version of the Zombie from his 1950 'Barbecue Chef' book—more approachable yet still potent with a dramatic 151 rum float.
Bahama Mama
Tropical vacation glass—light and dark rum, coconut, pineapple and citrus with a hint of coffee liqueur.
Barracuda
Sparkling tropical Italian classic—gold rum, Galliano, pineapple, and lime topped with Prosecco for herbaceous fizz.
Batida
Brazil's quintessential blended cocktail featuring cachaça with passion fruit, sweetened condensed milk, and coconut milk—a creamy, tropical celebration.
Bay Breeze
Vodka, peach schnapps, cranberry, and pineapple juices for a tropical vodka highball.
Black Magic
The legendary Mai-Kai Tiki cocktail featuring dark rums, tropical juices, and coffee—a complex, powerful creation representing the pinnacle of Polynesian Pop culture.
Blue Hawaiian
Tropical crowd‑pleaser—light rum, blue curaçao, pineapple, and cream of coconut for an electric‑blue vacation in a glass.
Caipirissima
A rum caipirinha—light rum muddled with fresh lime and sugar over crushed ice for a breezy, tropical refresher.
Chi Chi
A tropical vodka cocktail that's essentially a Piña Colada made with vodka instead of rum – creamy, fruity, and refreshingly tropical.
Clarified Pornstar Martini
An elegant reinterpretation of Douglas Ankrah's modern classic using advanced clarification techniques to create crystal clarity while preserving passion fruit essence.
Coffee Jungle Bird
A modern classic cocktail that marries the tropical, tiki-style bitterness of the original Jungle Bird with the rich, roasted complexity of coffee.
Daiquiri
A crisp Cuban rum sour that showcases perfect balance—just rum, lime and sugar shaken icy cold.
Don the Beachcomber's Planter's Punch
Donn Beach's 1937 masterpiece that transformed the rustic Jamaican punch into a complex tiki classic with three distinct rums, falernum, grenadine, and Angostura bitters.
Fat-Washed Painkiller
A modern elevation of the classic tiki cocktail, infusing the rum with coconut oil for a luxurious, silky mouthfeel and enhanced depth of flavor.
French Martini
Vodka, pineapple, and Chambord shaken into a silky, berry-hued martini from the 1990s cocktail revival.
Frozen Hurricane
The New Orleans storm turned slushy—rum, passion fruit, citrus, and grenadine blended with ice.
Frozen Pornstar Martini
A modern, blended interpretation of the classic Pornstar Martini, with a vibrant, tropical flavor profile of passion fruit and vanilla.
Fruit Punch
A sweet blend of tropical juices topped with soda.
Gin Jungle Bird
A modern, sophisticated twist on the classic tiki-era Jungle Bird, substituting the traditional rum with the botanical complexity of gin.
Hurricane
Pat O'Brien's rum-heavy crowd pleaser from New Orleans—equal parts light and dark rum balanced by fresh lemon and lush passion fruit for a dangerously smooth punch.
Jamaican Rum Punch
A cultural cornerstone of Jamaica, this punch follows the simple, memorable rhyme: 'One of Sour, Two of Sweet, Three of Strong, Four of Weak'.
Jungle Bird
Malaysia's 1970s tiki gift: blackstrap rum, Campari, pineapple and lime shaken into a bittersweet tropical sipper.
Lighter Colada
A modern reimagining of the classic Piña Colada, prioritizing fresh ingredients, balanced flavors, and lower caloric content without sacrificing the transportive, tropical essence.
Mai Tai Swizzle
The complex, grapefruit-driven, and historically significant forerunner to the more famous Trader Vic's Mai Tai, created by the father of tiki culture, Donn Beach.
Mai Tai
The quintessential tiki concoction marrying a blend of rums with lime, orange curaçao, and nutty orgeat.
Malibu Bay Breeze
Beachy highball—coconut rum with pineapple and cranberry over ice.
Mango Colada
A lush, tropical cocktail that represents a natural and sublime evolution of its famous parent, the Piña Colada, by introducing the rich, honeyed sweetness of mango.
Maracuyá Sour
A vibrant and seductive twist on Peru's national cocktail, the Pisco Sour, showcasing the rich biodiversity of the Amazonian region through its use of passion fruit.
Mary Pickford
A Cuban‑era rum classic—white rum with pineapple, grenadine, and a touch of maraschino shaken and served up.
Mezcal Jungle Bird
A modern, smoky reimagining of the classic 1970s tiki cocktail, the Jungle Bird, substituting the traditional rum with mezcal.
Missionary's Downfall
Don the Beachcomber classic—light rum blended with pineapple, lime, peach liqueur, mint, and honey for a frosty tiki sipper.
Mr. Boston Sex on the Beach
A more complex version of the classic Sex on the Beach featuring vodka, Chambord, and Midori with tropical pineapple and tart cranberry.
Painkiller
Dark rum, pineapple, orange, and cream of coconut shaken over ice and dusted with nutmeg—the British Virgin Islands' signature sipper.
Piña Colada
Blended white rum, coconut cream, and pineapple juice create a creamy island escape in a glass.
Pineapple Pornstar Martini
A tropical twist on the modern classic Pornstar Martini, featuring bright pineapple juice that enhances the vanilla and passion fruit flavors with refreshing complexity.
Pisco Punch
San Francisco legend—pisco with pineapple syrup and lemon, bright and tropical served up or over ice.
PKNY
A defiant evolution of the Painkiller born from a trademark lawsuit, featuring a complex blend of three rums, acid-adjusted orange juice, and modern mixology techniques for superior balance and depth.
Planter's Punch
The authentic Jamaican formula following the classic 'one of sour, two of sweet, three of strong, four of weak' rhyme, featuring quality Jamaican rum, demerara syrup, and aromatic allspice dram for the true Caribbean experience.
Pornstar Martini
Vanilla vodka and passion fruit served with a side of champagne for a modern showstopper.
Ron Collins
A deceptively simple and profoundly refreshing cocktail that marks a pivotal moment in the evolution of the Collins family of drinks. It transforms the gin-based Tom Collins into a distinctly Caribbean icon with Cuban-style rum.
Royal Hawaiian Mai Tai
The tourist-friendly evolution of Trader Vic's original Mai Tai, featuring the addition of pineapple and orange juices that transformed it into a globally recognized symbol of tropical leisure.
Rum Fruit Punch
The foundational template for mixed drinks, following the classic Caribbean formula of 'One of Sour, Two of Sweet, Three of Strong, Four of Weak' with rum as the backbone.
Singapore Sling
Raffles Hotel's iconic rosy gin punch—layering cherry brandy, Bénédictine, citrus, and pineapple for a frothy tropical sling.
Spiced Jungle Bird
A contemporary evolution of the Malaysian Jungle Bird that introduces warming spices like cinnamon, allspice, and clove, creating a complex interplay of bitter, sweet, tropical, and spiced notes perfect for both summer and cooler evenings.
Strawberry Colada
A vibrant, fruit-forward variation of the iconic Piña Colada, blending tropical rum, coconut, and pineapple with fresh strawberries for a creamy, refreshing drink with beautiful pink hue.
Tequila Bay Breeze
A refreshing highball cocktail that embodies casual elegance with tequila, cranberry juice, and pineapple juice. A spirited variation of the classic vodka-based Bay Breeze, offering a more complex and earthy flavor profile.
Tokyo Tea
A visually striking, vibrant green variation of the Long Island Iced Tea, distinguished by Midori melon liqueur. This potent disco-era cocktail prioritizes bold aesthetics and sweet melon flavor over subtle complexity.
Trader Vic Zombie
A potent and complex tiki cocktail that simplified and popularized Don the Beachcomber's original secret recipe. Victor Bergeron's more approachable version helped make the Zombie a global staple of Polynesian-themed restaurants.
Trader Vic's Planter's Punch
Trader Vic's definitive version of Planter's Punch - a harmonious blend of bold Jamaican rum, bright citrus, and just enough sweetness to create a refreshingly complex tropical experience.
Trader Vic's Suffering Bastard
A rum-centric tiki cocktail that's more robust and complex than the original gin and brandy Cairo creation. Essentially a more potent variation of the Mai Tai, featuring a blend of aged rums with citrus, orgeat, and curaçao.
Tropical Fruit Punch
A vibrant rum punch celebrating the golden age of punch with tropical fruit juices, following the classic 'one of sour, two of sweet, three of strong, four of weak' formula.
Tropical Monkey
A modern, dessert-style blended cocktail featuring banana, rum, and tropical flavors with a creamy, indulgent profile perfect for vacation-minded relaxation.
Virgin Piña Colada
Creamy pineapple and coconut served blender-smooth for a booze-free taste of the tropics.
Virgin Pornstar Martini
The non-alcoholic counterpart to the UK's most ordered cocktail, preserving the original's theatricality and tropical flavor with passion fruit, vanilla, and citrus, served with a sparkling wine sidecar.
Yellow Bird
A classic tropical cocktail celebrated for its vibrant, sunny hue and refreshingly complex flavor profile, blending rum with the distinctive vanilla-anise notes of Galliano L'Autentico.
Zombie
Don the Beachcomber's infamous blend of rums, citrus, and spice that launched the tiki craze—tropical, potent, and theatrical.